This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Peas Pulav
Difficulty: EasyA flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita.
Cucumber Curd Pachadi
Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: EasyServings
5
servingsPrep time
5
minutesCooking time
5
minutesThis traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Ingredients
Cucumber – 1 No
Thick Curd – 1 cup
Green Chillies – 2
Fresh ginger – a small piece
Curry leaves – few
Pomegranate pearls (Optional) – few
Salt – ½ teaspoon
Directions
- Remove the skin and seeds from cucumber and cut it into small pieces.
- Chop green chillies, ginger, curry leaves and add to the cucumber along with salt.
- Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls.
- Note: For one cup cucumber pieces, you have to add one cup curd.