This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Peas Pulav
Difficulty: EasyA flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita.
Cucumber Curd Pachadi
Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesThis traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Ingredients
Cucumber – 1 No
Thick Curd – 1 cup
Green Chillies – 2
Fresh ginger – a small piece
Coriander leaves – few
Pomegranate pearls (Optional) – few
Salt – ½ teaspoon or as per taste
Directions
- Remove the skin and seeds from cucumber and cut it into small pieces.
- Chop green chillies and ginger finely and add to the cucumber along with salt. Mix well.
- Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls and coriander leaves.
- Note: For one cup cucumber pieces, you have to add one cup curd.