Cucumber Curd Pachadi Written by Kamala Updated on January 3, 2023 in Pachadi(Salad) Jump to Recipe Print RecipeThis traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav. Peas PulavDifficulty: EasyA flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita. 1 vote 5.0 Cuisine: Indian Pin Print Cucumber Curd Pachadi 0.0 from 0 votes Recipe by S Kamala Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy Servings5servingsPrep time5minutesCooking time5minutes This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav. Ingredients Cucumber – 1 No Thick Curd – 1 cup Green Chillies – 2 Fresh ginger – a small piece Curry leaves – few Pomegranate pearls (Optional) – few Salt – ½ teaspoon Directions Remove the skin and seeds from cucumber and cut it into small pieces.Chop green chillies, ginger, curry leaves and add to the cucumber along with salt.Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls.Note: For one cup cucumber pieces, you have to add one cup curd.