We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Milagu Sevai
Course: SnacksCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
0
minutesCooking time
5
minutesAn idiyappam dish made with black pepper and cashew nuts
Ingredients
Idiyappam – 1 bowl
Black Pepper – 1 teaspoon
Cumin (Jeeragam) – 1 teaspoon
Salt – a pinch
Ghee or Oil – 1 teaspoon
Curry leaves – few
Cashew Nuts – few
Directions
- Gently take out the idiyappam strings and make it loose.
- Coarsely pound pepper and jeera.
- In a kadai put a teaspoon of ghee or oil and when it is hot add cashew nuts, pepper and jeera powder and curry leaves.
- Fry till the cashew nuts become light brown.
- Add the idiyappam along with a pinch of salt and switch off the stove. Mix well and serve.