This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.
Pidi Kozhukattai – Salt
Recipe rating: N/A
Recipe by S Kamala
Course: SnacksCuisine: Indian, TamilDifficulty: Easy Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.
Ingredients
Rice flour – 2 cups
Coconut gratings – 1 cup
Salt – ½ teaspoon
Directions
- Fry the rice flour in a dry kadai till nice aroma comes out.
- Boil 2 cups of water along with salt.
- Mix the fried rice flour and coconut gratings in a broad vessel. Add the boiling water little by little and mix with a wooden spoon and make a hard dough. Take out a small lemon size dough and make a ball and keep it in your palm just press it by your fingers. Finish all the dough like this. Arrange it in a greased idli plate and steam it for ten to fifteen minutes.
- Note: You can use puttu podi also for this. When using the Puttu Podi, just add salt and coconut gratings to the puttu podi, sprinkle warm water and make a thick dough (like chapati dough). Prepare Kozhukattai as above.
- Tips:
- I have prepared the kozhukattai with Red Rice Puttu Podi. Goes well with any spicy chutney.