Pidi Kozhukattai – Salt

Pidi Kozhukattai – Salt

Written by Kamala Updated on January 5, 2023 in Snacks

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This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.

Pidi Kozhukattai – Salt

Recipe by S Kamala

Course: SnacksCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.

Ingredients

Rice flour – 2 cups
Coconut gratings – 1 cup
Salt – ½ teaspoon

Directions

Fry the rice flour in a dry kadai till nice aroma comes out.
Boil 2 cups of water along with salt.
Mix the fried rice flour and coconut gratings in a broad vessel. Add the boiling water little by little and mix with a wooden spoon and make a hard dough. Take out a small lemon size dough and make a ball and keep it in your palm just press it by your fingers. Finish all the dough like this. Arrange it in a greased idli plate and steam it for ten to fifteen minutes.
Note: You can use puttu podi also for this. When using the Puttu Podi, just add salt and coconut gratings to the puttu podi, sprinkle warm water and make a thick dough (like chapati dough). Prepare Kozhukattai as above.
Tips:
I have prepared the kozhukattai with Red Rice Puttu Podi. Goes well with any spicy chutney.