This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce. Check out plain dosai recipe and tips for making dosai.
Potato Dosai
Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings
2
servingsPrep time
5
minutesCooking time
20
minutesThis dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
Ingredients
Potato (Medium size) – 2
Maida – 2 tablespoons
Green Chillies – 2 small size
Coriander leaves – few
Oil – 2 to 3 teaspoons
Salt – 1/2 teaspoon or as per taste
Directions
- Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter like idli batter.
- Chop green chillies and coriander leaves and add it to the batter.
- Heat a dosa tawa and grease it with little oil.
- Pour a laddle of the batter and spread it like dosa.
- Pour little oil around the dosa and cook it on medium flame. When one side is cooked to light brown, flip it over and cook another side also.
- Serve with tomato sauce/ketchup.
Notes
- To get a crispy dosa, it will take more time (3 to 5 minutes) than the ordinary dosa.