This dish is traditionally made in Bronze Vessels known as “Vengala Uruli” or “Vengala Thavalai” in Tamil or in Brass vessels. Other Adai varieties are cooked in “Tawa”, but this adai is made in “Thavalai”. Hence it is called as “Thavala Adai”. But nowadays we are not using Bronze or Brass vessels for cooking. Hence now this is cooked in Tawa to suit our convenience.
Uppu Adai
Difficulty: EasyThis simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Murungai Keerai Adai
Difficulty: EasyThis adai is made with drumstick leaves spinach (murungai keerai).
Milagu Adai
Difficulty: EasyDiscover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with Vellam and Vennai (Jaggery and Butter). Try it on Karthigai Deepam Day for an authentic experience!