A traditional sweet dish made during Pongal festival. This dish is made with sugar candy (kalkandu). If you prefer less sweet, then reduce the quantity of Kalkandu to 3/4 cup. Check out some of the different pongal recipes below.
Sweet Rice PongalDifficulty: Easy
A classic Tamilian dish that is served for breakfast or special occasions. This recipe is made with Jaggery and raw rice.
Wheat Rawa Sweet PongalDifficulty: Easy
A sweet pongal made with wheat rawa and jaggery.
Semiya PongalDifficulty: Easy
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
Kalkandu PongalDifficulty: Easy
A traditional sweet dish made during pongal festival. This dish is made with sugar candy (kalkandu)
Pineapple Sweet PongalDifficulty: Easy
This version of Pongal (rice) dish is made with pineapple and served as dessert.