Pineapple Sweet Pongal Kamala 15 years ago Pin Print Pineapple Sweet Pongal Recipe rating: N/A Recipe by S Kamala Course: SweetsCuisine: IndianDifficulty: Easy Servings4servingsPrep time5minutesCooking time15minutes This version of Pongal (rice) dish is made with pineapple and served as dessert. Ingredients Raw Rice – 1 cup Milk – 2 cups Water – 1 cup Sugar – 1 to one and half cup Pineapple cut into small pieces – 1 cup Pineapple syrup – 1 tablespoon Condensed milk – 1/2 cup Sliced pistachio – 2 teaspoon Directions Pressure cook the rice along with 2 cups milk and one cup water for three to four whistles.When it is cool, open the cooker and mash it with back of a spoon. Keep it on low flame and add sugar. Stir continuously. When the sugar melts and blends well with the rice, add pineapple pieces and syrup and mix well. Add condensed milk and cook on low flame till it thickens. Add sliced pistachio and remove. Notes You can use canned pineapple along with the syrup instead of fresh pineapple. Instead of condensed milk, one cup coconut milk can also be added. If you like, you can add few drops of yellow color. Depending upon the sweetness of the pineapple, you can increase or decrease the quantity of sugar according to your taste.