Ragi sweet adai is a delicious and nutritious South Indian dish made with ragi flour (finger millet flour), jaggery (unrefined cane sugar), and coconut. It is a popular breakfast or snack option, especially among people looking for healthier alternatives. Ragi sweet adai is not only tasty but also packed with the goodness of ragi, which is rich in fiber, protein, and various essential nutrients. It is a great option for those who follow a gluten-free diet or want to incorporate more whole grains into their meals. Enjoy this healthy and delicious dish with your loved ones!
You can also try this Spicy Ragi Adai.
- Difficulty: Easy
This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.