This sweet Adai is made with Ragi, jaggery powder, grated coconut and raisins. You can also try this Spicy Ragi Adai.
Ragi Adai
Difficulty: EasyThis Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
This sweet Adai is made with Ragi, jaggery powder, grated coconut and raisins. You can also try this Spicy Ragi Adai.
This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
These recipes sound fascinating – but, for a western cook, hard to understand without a glossary.
Also, it would be great to have consistent quantities – what weight of jaggery to 2 cups (American cups? 8fl.oz.?) of water?
Many thanks
Hi Mary,
Thank you for visiting our website and writing. I will try to include glossary. But for the quantity, in Indian cooking, we mostly use only hand measurements like one pinch, one handful etc. We use same size cup or bowl to measure the ingredients. Sppons also approx. However wherever I mention cup it is the american cup (we get it along with rick cooker in USA).
what else can be done with ragi grain. Other than idly every thing is given with flour. I have ragi grain. will you please say some recipes with ragi grain? Thank you
You can grind the grain in mixie and make powder and use it. With whole grain, you can try upma and cook like rice.
Do you Raagi Koozhu recipe as well?
Really nice ,I want to try.I like all ur dishes.keep going
Thank you Sheela for writing. Pl try and let me know your feed back.
Hi, made this sweet ragi adai for breakfast today. Its very tasty. Only trouble…my son dont like raisins. But, as i assumed its good to accompany raisins with ragi for better digestion, i prepared as mentioned. He, my son found difficult to swallow raisins. He hates its jelly like texture with sweet and sour taste! Is there any other idea to add raisins unlike as in wholes ?
Soak the raisins in warm water and grind to a paste and add it to the ragi dough. You can also prepare this adai without raisins.