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Vella (Jaggery) Sevai

We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Vella Sevai” – a sweet version.

Vella (Jaggery) Sevai

Recipe rating: N/A
Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

This is a sweet idiyappam made with jaggery (vellam)

Ingredients

  • Idiyappam – 1 bowl

  • Jaggery powdered – 3/4 cup

  • Cardamom Powder – a pinch

Directions

  • Gently take out the idiyappam strings and make it loose.
  • In a thick bottomed vessel put the jaggery powder and add 1/4 cup water and bring to boil. Remove and strain it.
  • Then again put it back in the stove and allow to boil till it reaches one string consistency.
  • Add cardamom powder and remove from the stove.
  • Pour this syrup over the idiyappam little by little and mix it thoroughly.
  • Keep it aside for few minutes and then serve.
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