Vella (Jaggery) Sevai

We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Vella Sevai” – a sweet version.

  • Idiyappam

    Difficulty: Easy

    This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings

Vella (Jaggery) Sevai

Recipe by S Kamala
0.0 from 0 votes
Course: SweetsCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



This is a sweet idiyappam made with jaggery (vellam)


  • Idiyappam – 1 bowl

  • Jaggery powdered – 3/4 cup

  • Cardamom Powder – a pinch


  • Gently take out the idiyappam strings and make it loose.
  • In a thick bottomed vessel put the jaggery powder and add 1/4 cup water and bring to boil. Remove and strain it.
  • Then again put it back in the stove and allow to boil till it reaches one string consistency.
  • Add cardamom powder and remove from the stove.
  • Pour this syrup over the idiyappam little by little and mix it thoroughly.
  • Keep it aside for few minutes and then serve.


  1. Hi Kamala mam, i read the instructions to prepare the sweets and savouries. i liked it. really wonderful and easy. can you tell me how to prepare Badhusha which is brown in colour?

  2. very nice.

  3. very nice recipies.thank you mam

  4. Thank you for the wonderful sweet. I repare sevai, but didn’t know this. I will try this. My darling kid will sure like this. Thanks again

  5. Geetha Gopal

    Hi Kamala mam! Your website is wonderful. I went through some of your recipes. They seem to be easy and simple. I tried some of your recipes. All came out very well. Thank you. Keep up your good work.

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