This favorite Indian dish is loved across the entire India and is typically served as breakfast.
Potato Curd Masala
Cooks in 70 minutesDifficulty: EasyThis side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice.
Maida Puri
Course: BreakfastCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis favorite Indian dish is loved across the entire India and is typically served as breakfast.
Ingredients
Maida – 1 cup
Rawa – 2 tablespoons
Oil or Ghee – 1 tablespoon
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Directions
- Making Puri Dough
- Mix maida, rawa, salt, and a tablespoon of oil or ghee together.
- Add water little by little and make a smooth dough.
- Cover with a damp cloth and keep it for at least half an hour.
- Frying Puri
- Heat oil in a frying pan and keep it in medium flame.
- Make small balls from the dough and roll it to small circles.
- The puri should not be too thin or too thick. Put the poori in the hot oil and fry till it fluffs well.
- Serve with Potato Curd Masala.
Hi this came out very well and the taste was excellent thank u
Thank you Viji for your feed back.
Dear madam,
Can you post recipe for Malabar parantha. Thank you.
In some restaurants,they give Puri, Sambar .
How I prepare Puri Sambar, Pl. will u give the recipe.Thank you.
I am not sure whether the sambar served with puri is Idli sambar. Some people serve kosthu (look like sambar). Check my recipes for idli sambar and Brinjal kosthu.
Dear, madam i will cook food items good but tiffen itens iam not cooking good. nowdays iam following ur receipes so iam doing little better. thanks.meenakshi.
Thank you Meenakshi for writing. With practice and interest, anybody can cook good food. All the best for tasty cooking.
Everytime I make poori from maida it doesn’t fluffy reason plzz