This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.
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Sweet Potato Poriyal | Sakkaravalli kilangu Poriyal
This Sweet Potato Poriyal recipe involves peeling and dicing sweet potatoes, then simmering them until soft. It features South Indian flavors from mustard seeds, urad dal, dried red chilies, and curry leaves. The dish pairs well with rice or roti, making it a nutritious side for any meal.
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry combining various vegetables and spices. It involves soaking Moong Dal, chopping veggies, and sautéing with mustard seeds, Urad dal, and aromatic spices. The dish is cooked until the vegetables are tender and served as a flavorful side alongside rice for meals.
Cabbage Beetroot Poriyal
This is a quick and no-onion poriyal made with cabbage and beetroot.
Ponnanganni Keerai Poriyal
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal is a vibrant South Indian side dish made by sautéing carrots and beetroot with spices like mustard seeds and red chilies. Enhanced with grated coconut, it is not only visually appealing but also rich in vitamins, fiber, and antioxidants, making it a healthy accompaniment to rice or roti.
Cabbage Carrot Sprouts Poriyal
Delicious and nutritious South Indian Poriyal with cabbage, carrot, and Green Gram sprouts. Packed with vitamins and fiber, perfect for any rice meal.
Sweet Potato Capsicum Poriyal
Capsicum is added to this Poriyal to get crunchiness and extra taste. It is served with rice dishes.
Cabbage Peas Poriyal
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Cauliflower Poriyal
Learn how to make a delicious and flavorful cauliflower poriyal, a traditional South Indian dish packed with spices, ginger, and curry leaves. Perfect as a side for rice or roti.