South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Snack Recipes like bonda, bajji and vadai.
Crispy cabbage bondas are a flavorful and easy-to-make teatime snack. Combining fresh cabbage with spices, onions, mint, and coriander, they are coated in a mixture of besan and rice flour before being fried to a golden crunch. Perfect for pairing with chutney or ketchup, they suit any occasion.
Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
A great evening snack that is served with tea or coffee
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav
Discover the crunchy and flavorful world of ragi murukku – a healthy, gluten-free South Indian snack rich in nutrients and perfect for tea-time munching.
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.