Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Snacks
A collection of South Indian Snack Recipes.
Vegetable Pakoda
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Green Gram Sprouts Sundal
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
Quick Onion Pakoda
A great evening snack that is served with tea or coffee
Ground Nut Pakoda
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav
Ragi Murukku
Peanut Poha Patties
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Mysore Bonda
The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.