Posts
- Breakfast
- Akki Roti – karnataka recipe
- Appam
- Aval (Poha) Idli
- Aval (Poha) Upma
- Aval Oats Idli
- Besan (Kadalai Mavu) Dosai
- Bread Upma
- Broccoli Masal Dosai
- Butter Dosa
- Coconut Dosai
- Coconut Idiyappam
- Coriander Dosai
- Coriander Idli
- Corn Meal Idli
- Corn Meal Kichadi
- Curd Oats
- Curd Semiya (Vermicelli)
- Dosai (Plain)
- Godhumai (Wheat) Dosa
- Godhumai (Wheat) Rawa Upma
- Idiyappam
- Idiyappam Upma
- Idli
- Idly Uppuma
- Kal Dosai
- Kanchipuram Idli
- Kara (Spicy) Puttu
- Lemon Aval (Poha)
- Lemon Semiya (Vermicelli)
- Lemon Sevai
- Maida Dosai
- Maida Puri
- Masala Dosai
- Milagu (Black Pepper) Adai
- Mudakathan Keerai Dosai
- Oatmeal Dosai
- Oats and wheat flour dosai
- Oats Corn Adai
- Oats Idli
- Oats Pongal
- Oats Uppuma
- Oothappam
- Poori & Potato Masala
- Puttu Payaru
- Ragi Adai
- Ragi Idli and Dosai
- Ragi Kazhi
- Ragi Vermicelli (Sweet & Savoury)
- Rawa (sooji) Upma
- Rawa Dosai
- Rawa Idli – Method 1
- Rawa Idli – Method 2
- Rawa Kichadi
- Rawa Pongal
- Rawa Semiya (Vermicelli) Khichadi
- Red Aval (Poha) Kozhukattai
- Rice Uppuma
- Sago (Javvarisi) Upma
- Semiya (Vermicelli) Idli – Method 2
- Semiya (Vermicelli) Idli – Method I
- Semiya (Vermicelli) Pongal
- Semiya (Vermicelli) Uppuma
- Special Adai
- Sprouted Green Gram (Moong) Dosai
- Sprouted Moong Kanji (Porridge)
- Stuffed idli
- Tamarind Aval Uppuma
- Tamarind Upma
- Thalicha (Seasoned) Idli
- Thinai (Foxtail Millet) Dosai
- Tomato Dosai
- Tomato Semiya (Vermicelli)
- Tomato Upma
- Vegetable Idli
- Vegetable Upma
- Ven Pongal
- Vendhaya (Fenugreek) Dosai
- Wheat Rawa Adai
- Chutney
- Bombay chutney
- Brinjal Chutney
- Brinjal Gojju
- Brinjal Thuvaiyal
- Capsicum Chutney
- Carrot Chutney
- Carrot Tomato Chutney
- Chow Chow (Chayote) Chutney
- Coconut chutney (Plain)
- Coconut Curry Leaves Chutney
- Coconut Dhal Chutney
- Coconut ginger chutney
- Coconut Onion Chutney
- Coconut Pottu Kadalai chutney
- Coconut red chutney
- Coriander Leaves Chutney (Plain) –Method 1
- Coriander Leaves Chutney – Method 4
- Coriander Leaves Chutney – Method 2
- Coriander Leaves Chutney – Method 3
- Cucumber Chutney
- Curry Leaves Chutney (Kariveppilai Thuvaiyal)
- Curry Leaves Pottukadalai Chutney
- Ellu (Til Seeds) Thuvaiyal
- Ellu (Til) Chutney
- Garlic Chutney
- Garlic Onion Kara Chutney
- Ginger Chutney
- Green Apple Thuvaiyal
- Green chilli chutney
- Green Gram Dal Thuvaiyal
- Ground Nut (Pea nut) Chutney
- Guava Chutney
- Inji Malli (Ginger Coriander Leaves) Chutney
- Jeera (Cumin) Chutney
- Kadamba Chutney
- Kadappa
- Kariveppilai Thokku (Curry Leaves Dip)
- Mint (Pudina) Chutney
- Mint Dal Chutney
- Nellikkai (Gooseberry) Thuvaiyal
- Onion Chutney (spicy) – Method – II
- Onion Chutney – Method I
- Onion Peanut Chutney
- Parangi Kai Chutney
- Paruppu (dhal) Thuvaiyal
- Peerkankai (Ridge gourd) Thuvaiyal
- Quick Coriander Chutney
- Radish (Mullangi) Chutney
- Spinach Chutney
- Thengai (Coconut) Thuvaiyal
- Tomato Brinjal Chutney
- Tomato Chutney
- Tomato Coriander Chutney
- Tomato Curry Leaves Chutney
- Tomato Kotsu
- Tomato Onion Chutney
- Tomato Onion Chutney – Method 2
- Vilaankai (Wood Apple) Chutney
- Festival
- 2018 Navaratri (October 9 – 18)
- Deepavali Recipes
- Happy Deepavali
- HAPPY POOJA CELEBRATIONS
- Happy Tamil New Year
- Indian Christmas Recipes
- Karthigai Deepam is on November 23rd, 2018
- Merry Christmas
- Pongal Recipes and Kolangal
- Tamil New Year is on 14th April 2018
- Thiruvathirai Festival is on 2nd January 2018
- Vinayaka Chaturthi Recipes
- Fruits
- Gravies
- Basic Curry
- Brinjal Gojju
- Brinjal Gosthu
- Brinjal Pitlai
- Brinjal Thokku
- Carrot Kurma
- Cauliflower Gravy
- Cauliflower Spicy Kurma
- Chidambaram Kathirikai (Brinjal) Gosthu
- Dhal fry
- Ginger Gojju
- Green Gram (Moong) Pepper Masala
- Green Peas Masala
- Kadai Vegetable
- Kara Boondhi Kurma
- Karamani Curry
- Kongunadu Dhal
- Mango Dhal
- Masala Dhal
- Moong (Green Gram) Gravy
- Moong Besan Dal
- Pakoda Kurma
- Pattani Masala (Dry Peas Masala)
- Pavakaai Ellu (Bitter gourd – Sesame) Pachadi
- Pavakkai (Bitter gourd) Pitlai
- Pineapple Gojju
- Potato Curd Masala
- Potato Gravy
- Potato Peas Kurma
- Potato Stew
- Rajma Masala
- Ridge Gourd (Peerkankai) Dhal
- Sundaikai Masiyal
- Tamarind Dhal
- Tomato Dhal
- Tomato Kurma
- Tomato Onion Curry
- Vada Curry
- Vegetable Kadalai Curry
- Vegetable Saagu
- Yam Masiyal
- Juices
- Kootu
- Ashgourd (Pooshanikai) Kootu
- Avaraikkai (Broad Beans) Kootu
- Brinjal Kootu
- Brinjal Pepper Kootu
- Brinjal Puzhi Kootu
- Broad Beans (Avaraikai) Puzhi Kootu
- Cabbage Green peas pepper kootu
- Cabbage Kootu
- Capsicum Urad Dal Kootu
- Chow Chow Kootu
- Chow Chow Pepper Kootu
- Cucumber Kootu
- Cucumber Mor Kootu
- Easy Keerai Masiyal
- Erissery
- Keerai Kootu
- Keerai Poondu Masiyal
- Keerai Puzhi Masiyal
- Manathakkaali Keerai Kootu
- Okra (Vendaikai) Kootu
- Parangi Kai (Yellow pumpkin) Kootu
- Paruppu Keerai Masiyal
- Peerkankai (Ridge Gourd) Kootu
- Pudalankai (Snakegourd) Kootu
- Quick Kootu
- Ridge Gourd Pepper Kootu
- Sundaikai Kootu
- Suraikai (Bottle gourd) Mor Kootu
- Suraikai (Bottle gourd) Paal Kootu
- Vazhai Thandu (Banana Stem) Kootu
- Vazhaikkai (Green Banana) Payaru Kootu
- Vegetable Kootu
- Kuzhambu
- Andhra Dal Masiyal
- Araithuvitta Sambar
- Brinjal Kara Kuzhambu
- Brinjal Karamani Kuzhambu
- Brinjal Masala Kuzhambu
- Brinjal Paruppu (Dal) Kuzhambu
- Brinjal Sambar
- Chow Chow (Bangalore Kathirikai) Poricha Kuzhambu
- Curry Leaves Kuzhambu
- Ennai Kathirikai Kuzhambu
- Garlic Brinjal Puzhi Kuzhambu
- Garlic Onion Kara Kuzhambu
- Idli Sambar
- Iru Puzhi Kuzhambu (Twin Sour Kuzhambu)
- Karamani (Cow gram) Kuzhambu
- Karamani Kara Kuzhambu
- Karunai Kizhangu (Yam) Kuzhambu
- Kathirikai Rasavangi (Brinjal Rasavangi)
- Keerai (Greens) Sambar
- Kondaikadalai Masala Kuzhambu
- Kothumalli (Coriander leaves) Kuzhambu
- Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
- Mampazha (Ripe Mango) Sambar
- Mango Murungai Palaakottai sambar
- Mango Sambar
- Mixed Veg Poricha Kuzhambu
- Mochai Kottai (Dry Beans) Kuzhambu
- Mor Kuzhambu
- Mullangi (Radish) Sambar
- Murungai Keerai (Drumstick Leaves) Poricha Kuzhambu
- Murungaikai Poricha Kuzhambu
- Nanjil Nattu Vendhaya (Fenugreek) Kuzhambu
- Okra (Vendaikai) Puzhi Kuzhambu
- Okra (Vendaikai) Theeyal
- Onion Sambar
- Pachai Payaru Kuzhambu
- Pala Kottai (Jack fruit seeds) Kuzhambu
- Parangi Kai (Yellow pumpkin) Puzhi Kuzhambu
- Paruppu Urundai Mor Kuzhambu
- Pavakaai (Bitter gourd) Puzhi Kuzhambu
- Pepper Kuzhambu
- Pongal Kuzhambu
- Puzhi (Tamarind) Kuzhambu
- Rajma Kuzhambu
- Sundaikai Poricha Kuzhambu
- Thakkaali (Tomato) Kuzhambu
- Tomato Garlic Kuzhambu
- Udupi Sambar
- Vathal Kuzhambu
- Vazhaikai (Banana) Paal Kuzhambu
- Vegetable Sodhi
- Vendhaya (Fenugreek) Kuzhambu
- Winter Kuzhambu
- Masala Powders
- Coconut Milagai Podi
- Curry Leaves (Kariveppilai) Powder
- Curry Powder
- Ellu Curry Leaves Podi
- Ellu Podi (Til Powder)
- Garlic Curry leaves Podi
- Idli Milagai Podi
- Kollu (Horse gram) Podi
- Kootu Podi
- Paruppu Podi (Dal Powder)
- Pea Nut (Verkadalai) Podi
- Poondu (Garlic) Milagai Podi
- Poondu (Garlic) Podi
- Rice Mix Powder
- Sambar Powder (Bulk)
- Sambar Powder – Home Made
- Sundal Podi
- Vatha Kuzhambu Podi
- Others
- 2018 Navaratri (October 9 – 18)
- Avaraikai (Broad Beans)
- Baby Corn Fry
- Banana (Raw)- Vazhaikai
- Banana Flower (Vazhai Poo)
- Banana Stem (Vazhai Thandu)
- Bittergourd (Pavakaai)
- Brinjal – Kathirikkai
- Chithirai Thirunal
- Chithirai Thirunal
- Chow Chow (Chayote)
- Cluster Beans (Kothavarangkai)
- Corn
- Curry Leaves
- Dal Rasam
- Deepavali Recipes
- Garlic
- Ginger
- Ginger Lemon
- Gooseberry (Nellikkai)
- Happy Deepavali
- HAPPY POOJA CELEBRATIONS
- Happy Tamil New Year
- Holi Hai!!!
- Indian Christmas Recipes
- Jaggery (Vellam)
- Karthigai Deepam is on November 23rd, 2018
- Keerai (Greens) – Bunch of Nutrition
- Kootu Podi
- Kothumalli (Coriander Leaves) Thokku
- Lemon Rasam
- Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
- Manathakkaali
- Mango Halwa for "Mithai Mela".
- Mango Payasam for Mango Mela
- Mango Rasam
- Merry Christmas
- Mudakathan Keerai
- Neem Flower (Veppam Poo)
- Oats
- Onion
- Pongal Recipes and Kolangal
- Potato
- Pudina (Mint) Leaves
- Raw Mango
- RICE MELA
- Sundaikai (Turkey Berry)
- Tamil New Year is on 14th April 2018
- Thiruvathirai Festival is on 2nd January 2018
- Tomato
- Tomato Rasam
- Tomato Sweet Pachadi
- Vendaikai (Ladies Finger/Okra)
- Vinayaka Chaturthi Recipes
- Water Melon Juice
- Pachadi(Salad)
- Beetroot Sweet Pachadi
- Bittergourd Pachadi
- Carrot Kosumalli
- Coconut Curd Pachadi
- Cucumber Curd Pachadi
- Fruit Salad
- Garlic Raita
- Green Chilli Pachadi
- Karamani (Cowgram) Fruit Pachadi
- Karpooravalli Leaves Curd Pachadi
- Mango Pachadi
- Mixed Vegetable Curd Pachadi
- Neem Flower (Veppampoo) Pachadi
- Nellikkai (Gooseberry) Curd Pachadi
- Okra (Vendaikai) Tamarind Pachadi
- Orange Skin Pachadi
- Parangi Kai (Yellow pumpkin) Pachadi
- Peanut Raita
- Sago (Javvarisi) Curd Pachadi
- Tomato Pachadi
- Tomato Sweet Pachadi
- Vazhai Thandu (Banana Stem) Pachadi
- Vegetable Salad
- Vendaikai (Ladies Finger/Okra) Pachadi
- Pickle
- Beetroot Pickle
- Carrot Instant Pickle
- Easy Lemon Pickle
- Garlic Pickle
- Ginger Thokku
- Green Apple Pickle
- Inji Puli (Ginger Tamarind Pickle)
- Instant Lemon Pickle
- Kariveppilai Thokku (Curry Leaves Dip)
- Kothumalli (Coriander Leaves) Thokku
- Mango Thokku
- Narthangai (Citron) Pickle
- Nellikkai (Gooseberry) Instant Pickle
- Nellikkai (Gooseberry) Sweet Pickle
- Nellikkai (Gooseberry) Thokku
- Onion Thokku
- Tomato Thokku
- Vadu Mangai Pickle
- Vendhaya Mango
- Poriyal
- Agathi Keerai Thuvatal
- Air fried Okra
- Avaraikai (Broad Beans) Thuvattal
- Baby Corn Varuval
- Beans Curry
- Beans Ellu (Til seeds) Poriyal
- Beans Milk Curry
- Beans Payaru Poriyal
- Beans Poriyal
- Beans Poriyal
- Beans Stir Fry
- Beans Usili
- Beet Root Poriyal
- Bitter gourd (Pavakaai) Curry
- Brinjal and Capsicum Curry
- Brinjal and Cashew Nut Curry
- Brinjal and Lima Beans Curry
- Brinjal and Rajma Curry
- Brinjal Besan Curry
- Brinjal Capsicum Poriyal
- Brinjal Curry
- Brinjal Fry
- Brinjal Pepper Fry
- Brinjal Pirattal
- Brinjal Pirattal
- Brinjal Spinach Curry
- Broad Beans Poriyal (Avaraikai Poriyal)
- Broccoli Poriyal
- Cabbage Beetroot Poriyal
- Cabbage Peas Poriyal
- Cabbage Poriyal
- Capsicum Besan Slice
- Capsicum Curry
- Capsicum Curry
- Capsicum Stir Fry
- Carrot Beetroot Poriyal
- Carrot Poriyal
- Cauliflower Chilli Fry
- Cauliflower Curry
- Cauliflower fry
- Cauliflower Poriyal
- Cauliflower Poriyal
- Chow Chow Poriyal
- Cluster Beans Usili
- Corn Keerai (Green) Thuvattal
- Green Curry
- Jackfruit Seed Curry
- Karamani (Cow gram) sprouts Masala
- Keerai (Greens) Kadalai Curry
- Keerai Cutlet
- Kothavarankai (Cluster Beans) Thuvatal
- Kovakkai Mochai (Beans Seed) Pirattal
- Kovakkai (Tindora) Avial
- Kovakkai (Tindora) Stuffed Fry
- Kovakkai Fry
- Kovakkai Kadalai Curry
- Kovakkai Pepper Fry
- Kovakkai Potato Stir Fry
- Ladies Finger (Vendaikai) Curry
- Ladies Finger (Vendaikai) Fry
- Ladies Finger (Vendaikai) Masala Curry
- Ladies Finger (Vendaikai) oven baked
- Ladies Finger (Vendaikai) Stuffed
- Mixed Beans Poriyal
- Mixed Vegetable Poriyal
- Mochai Kottai (Dry Beans) Stir Fry
- Mullangi (Radish) Usili
- Murungai Keerai (Drumstick Leaves) Poriyal
- Okra (Vendaikai) Peanut Curry
- Okra (Vendaikai) Stir Fry
- Okra Fry
- Okra tawa fry
- Onion Curry
- Parangi Kai (Yellow pumpkin) poriyal
- Pavakaai (Bitter gourd) Fry
- Pavakaai (Bitter gourd) Tawa Fry
- Payathankaai (Long Beans) Curry
- Payathankai (Long Beans) and Carrot Poriyal
- Payathankai (Long Beans) Poriyal
- Ponnanganni Keerai (Greens) Poriyal
- Potato and Brinjal Tamarind Fry
- Potato Coriander Fry (Aloo Dhaniya)
- Potato Curry
- Potato Jeera Fry (Aloo Jeera)
- Potato Long Beans Curry
- Potato Masala Fry
- Potato Pepper & Jeera Fry
- Potato Pepper Fry (Method 1)
- Potato Pepper Fry (Method 2)
- Potato Podimas
- Pudalankai (Snakegourd) Poriyal
- Pudalankai (Snakegourd) Varuval
- Pudina Potato Curry
- Senai (Yam) Curry
- Senai (Yam) Tawa Fry
- Seppankizhangu (Colocasia) Fry
- Seppankizhangu (Colocasia) Roast
- Stuffed Brinjal Curry
- Stuffed Pavakaai (Bitter gourd)
- Stuffed Pudalankai (SnakeGourd)
- Sweet Potato (Sarkarai Valli Kizhanku) Poriyal
- Vazhai Poo (Banana Flower) Poriyal
- Vazhai Thandu (Banana Stem) Poriyal
- Vazhaikai (Banana) Podimas
- Vazhaikai (Banana) Poriyal
- Vazhaikai (Banana) Puzhi Curry
- Vazhaikkai (Banana) Curry
- Vazhaikkai (Banana) Tamarind Varuval
- Vazhaikkai (Banana) Varuval
- Vendaikai (Ladies Finger/Okra) Poriyal
- Yam (Pidi Karunai Kizhangu) Varuval
- Yam (Senai) fry
- Rasam/Charu
- Rice
- Arisi (Rice) Sundal
- Brinji Rice
- Capsicum Rice
- Carrot Puliyodharai (Tamarind Rice)
- Carrot Rice
- Channa (Kondai Kadalai) Rice
- Coconut Milk Rice
- Coconut Rice
- Coriander Leaves Rice
- Curry Leaves Rice – Method 2
- Curry leaves Rice – Method 1
- Double Beans Rice
- Ellu sadam (Til Rice)
- Garlic Rice
- Ginger Rice
- Gooseberry Rice (Nellikai Sadam)
- Healthy Sarkarai Pongal
- Keerai (Greens) Rice
- Kovakkai (Tindora) Rice
- Lemon Rice
- Mango Rice
- Masala Rice
- Milagu (Black Pepper) Rice
- Paruppu (Dhal) Podi Rice
- Pea Nut (Verkadalai) Rice
- Peas Pulav
- Pineapple Rice
- Potato Rice
- Pudina (Mint) Rice
- Samba Sadham (Pepper, Cumin Rice)
- Sambar Rice
- Simple Peas and Jeera Rice
- Sukku Malli Rice
- Sweet Rice Pongal
- Tamarind Rice (Puliyodharai)
- Tomato Bath
- Tomato Rice
- Ulundu (Black Gram) Rice
- Vaangi Bath (Brinjal Rice)
- Vegetable Pongal
- Vegetable Rice
- Vegetable Tomato Rice
- Snacks
- Acchu Murukku
- Aval (Poha) Vadai
- Bajji
- Besan (Kadalai Mavu) Dosai
- Birds Nest
- Black Gram Dal Sundal (karuppu ulundu)
- Bread Crispies
- Bread curd vadai
- Butter Murukku
- Cashew Nut Pakoda
- Corn Sundal
- Curd Vadai
- Easy Kunukku
- Green Gram (Moong) Adai
- Green Gram Sprouts
- Green Gram Vadai
- Ground Nut Pakoda
- Instant Bonda
- Javvarisi (Sago) Bonda
- Kaara Sev
- Kadalai Paruppu (Bengal Gram) Sundal
- Karaboondhi
- Karamani (Cow Gram) Sundal
- Karamani (Cow gram) Vadai
- Keerai (Greens) Adai
- Keerai (Greens) Pakoda
- Keerai Cutlet
- Keerai Vadai
- Kondaikadalai Sundal
- Koozh Vadam
- Madras Mixture
- Magilampoo Murukku
- Mangalore Bonda
- Maravalli Kilangu (Tapioca) Adai
- Maravalli Kilangu Vadai (Tapioca)
- Masal Vadai
- Medhu Pakoda
- Medhu Vadai
- Milagu (Pepper) Sevai
- Mint Vadai
- Mixed Grain Sundal
- Mixed Sprouts Sundal
- Moong Curd Bonda
- Moong Dal Murukku
- Mullu Murukku
- Murungai Keerai (Drumstick Leaves) Adai
- Mysore Bonda
- Neer Urundai
- Oats Dhokla
- Oats Mor Kazhi
- Omapodi
- Onion Pakoda
- Onion Thool Pakoda
- Pandigai (Festival) Vadai
- Payatham Paruppu Sundal
- Peanut Poha Patties
- Pepper Jeera Medhu Vadai
- Pepper Kara Sev
- Pepper Vadai (Anjaneyar Vadai)
- Pidi Kozhukattai – Salt
- Poha Rolls
- Potato Bonda
- Potato Dosai
- Potato Pakoda
- Pottu Kadalai Vadai
- Quick Onion Pakoda
- Ragi Murukku
- Ragi Pakoda
- Rajma Pakoda
- Rajma Sundal
- Rawa Kozhukattai
- Red Aval (Poha) Kozhukattai
- Ribbon Pakoda
- Rice Dhal Vadai
- Seeraalam
- Semiya (Vermicelli) Adai
- Spicy Adai
- Spicy Kozhukattai
- Spicy Oats Kozhukattai
- Spicy Thukkada
- Sprouted Moong Sundal
- Thattai
- Thavala Adai
- Thavalai Vadai
- Thenga Manga Pattani Sundal
- Thenkuzhal
- Upma Kozhukattai
- Uppu (salt) Adai
- Vazhai Poo (Banana flower) Vadai
- Vegetable Bonda
- Vegetable Pakoda with Jamun Mix
- Vegetable Vadai
- Vellai Paniyaram
- Wheat Rawa Adai
- Soups
- Sweets
- Dates Kozhukattai
- Adirasam
- Agar Agar Pudding
- Apple Halwa
- Asoka Halwa
- Aval (Poha) Kesari
- Aval (Poha) Payasam
- Aval (Poha) Puttu
- Badam (Almond) Halwa
- Badhusha
- Banana Halwa
- Beet Root Halwa
- Beetroot Banana Kesari
- Besan Burfi
- Besan Coconut Burfi
- Boondhi Laddu
- Caramel Payasam
- Carrot Burfi
- Carrot Halwa
- Carrot Kheer
- Carrot Sago Payasam
- Carrot Semiya (Vermicelli) Payasam
- Cashew Nut Burfi
- Cashew Nut Payasam
- Chocolate Burfi
- Coconut Burfi
- Coconut Laddu
- Corn Meal Payasam
- Date Delight
- Date Fry
- Dry Fruits Pongal
- Easy Shahi Thukda
- Ellu (Til seeds) Urundai
- Fried Modak – Version 2
- Fried Modak – Version 1
- Fruit Kesari
- Fruit Payasam
- Green Gram (Moong) Sweet Sundal
- Green Gram Dhal Kozhukattai
- Green Gram Dhal Okkarai
- Green Gram Dhal Urundai
- Gulab Jamun
- Healthy Sarkarai Pongal
- Instant Khoya
- Jackfruit Halwa (Chakka Varatti)
- Jackfruit Payasam (Chakka Pradhaman)
- Jangiri
- Javvarisi (Sago) Kozhukattai
- Javvarisi (Sago) Payasam
- Kadalai Urundai
- Kalkandu (Sugar Candy) Pongal
- Karamani (Cowgram) sweet sundal
- Karthigai Appam
- Karthigai Pori
- Kasi Halwa
- Ketti Urundai
- Khus Khus (Poppy Seeds) Halwa
- Kulkul
- Kummayam
- Maida Burfi
- Maida Halwa
- Mango Burfi
- Mango Halwa
- Mango Payasam
- Milk Coconut Burfi
- Milk Halwa
- Mohan Dal
- Mysore Pak
- Oats Kesari
- Oats Kulfi
- Okkarai
- Paal (Milk) Kozhukattai
- Paal (Milk) Payasam
- Panai Olai Kozhukattai (Palm Leaf Kozhukattai)
- Papaya Halwa
- Papaya Kesari
- Papaya Milk Shake
- Papaya Orange Halwa
- Parangi Kai (Yellow pumpkin) Jaggery Halwa
- Paruppu (Dhal) Payasam
- Pidi Kozhukattai – Sweet
- Pineapple Kesari
- Pineapple Sweet Pongal
- Poorana Kozhukattai/Modak
- Potato Halwa
- Potato Jamun
- Potato Payasam
- Pottu Kadalai Urundai
- Pottukadalai Ellu (Til seeds) Urundai
- Pumpkin Halwa
- Pumpkin Moong Halwa
- Ragi Halwa
- Ragi Sweet Adai
- Ragi Sweet Idli
- Ragi Sweet Puttu
- Rawa (Sooji) Puttu
- Rawa Kesari
- Rawa Urundai
- Rice Halwa
- Rice Payasam (arisi payasam)
- Sago (Javvarisi) Dal Payasam
- Sapota (Chikoo) Halwa
- Sathu Maavu (Nutrient flour) Burfi
- Semiya (Vermicelli) Halwa
- Semiya (Vermicelli) Kesari
- Semiya (Vermicelli) Payasam
- Sojji Appam
- Surya Kala / Chandra Kala / Lavanga Latika
- Suzhiyan
- Sweet Boondi
- Sweet Dhal Poli
- Sweet Puttu
- Sweet Rice Pongal
- Sweet Somasa
- Sweet Thukkada
- Sweet Wheat Poli
- Thiruvathirai Kali
- Vella (Jaggery) Sevai
- Wheat Carrot Halwa
- Wheat flour Kesari
- Wheat Flour Laddu
- Wheat Halwa
- Wheat Rawa Sweet Pongal
