It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
This is a sambar made without tomatoes or onions. Still it tastes good and similar to Udupi Hotel Sambar.
A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
This kuzhambu goes well with the “Ven Pongal” prepared on Pongal Day. Can also be served with hot steamed rice.
Karamani Kara Kuzhambu
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Kathirikai Rasavangi (Brinjal Rasavangi)
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Paruppu Urundai Mor Kuzhambu
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
This is an ideal Kuzhambu for winter season. Goes well with hot steamed rice.
A gravy dish that is served with rice
Kathirikai Paruppu Kuzhambu
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.