It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
This is a sambar made without tomatoes or onions. Still it tastes good and similar to Udupi Hotel Sambar.
A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
Discover the flavors of Pongal Kuzhambu, a traditional South Indian dish enjoyed during the Pongal festival. Learn how to make this spicy curry with locally grown vegetables. Perfectly paired with Ven Pongal or steamed rice.
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Discover the flavorful and comforting Winter Kuzhambu, a spicy South Indian curry perfect for cold days. Made with spices, tamarind, and garlic, it is a delicious and nutritious dish served with rice or idli/dosa.
A gravy dish that is served with rice
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.