Kuzhambu

Kuzhambu is a quintessential South Indian dish, known for its bold and tangy flavors. Made with a tamarind base and a variety of vegetables, spices, and sometimes lentils, it offers a rich and aromatic gravy that pairs perfectly with steamed rice. Whether it’s the spicy puli kuzhambu, the creamy mor kuzhambu, or the hearty paruppu kuzhambu, each variation showcases the diversity and depth of South Indian cuisine. Tempered with mustard seeds, curry leaves, and aromatic spices, kuzhambu is a comforting and flavorful addition to any meal.

Kuzhambu

Pongal Kuzhambu

Pongal Kuzhambu is a traditional South Indian spicy curry made with locally grown vegetables, prepared during the Pongal festival. It is typically served alongside Ven Pongal, Vellai Pongal, or Paal Pongal, enhancing the festive meal. It can also be enjoyed with steamed rice for added flavor.

Kuzhambu

Winter Kuzhambu

Discover the flavorful and comforting Winter Kuzhambu, a spicy South Indian curry perfect for cold days. Made with spices, tamarind, and garlic, it is a delicious and nutritious dish served with rice or idli/dosa.