A collection of South Indian Kuzhambu Recipes.
I got this recipe from a magazine. This is NO ONION/NO TOMATO sambar. Still it tastes good and similar to Udupi Hotel Sambar.
A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
This kuzhambu goes well with the “Ven Pongal” prepared on Pongal Day. Can also be served with hot steamed rice.
Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice.
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
This is an ideal Kuzhambu for winter season. Goes well with hot steamed rice.
This Kuzhambu is “No Onion” – “No Garlic” Kuzhambu and similar to “Race Kuzhambu” but with little modification.