Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Gravies
A collection of South Indian vegetarian gravy recipes like Sundaikai Masiyal, Pineapple Gojju, Brinjal Gosthu, Carrot Kurma, Karamani Curry
Suraikai (Bottle gourd) Curry
Discover the delectable and nutritious Suraikai curry, a beloved side dish from Tamil Nadu, South India. Perfect with rice or Indian breads. Indulge now!
Tomato Gravy
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
Pachai Payaru Kadayal
Masiyal also known as Kadaiyal is a nutritious and easy-to-make one-pot dish. Packed with healthy ingredients, it can be served with hot rice, Chapati/Roti, or even toasted bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Kara Boondhi Kurma
A dish made with kara boondhi and served with roti or chapathi.
Pattani Masala
This pattani masala can be served with Poori, Chapati or any other Indian bread.
Moong (Green Gram) Gravy
Looking for a flavorful and nutritious dish? Try this spiced green gram gravy with bold flavors of cumin, red chili, and more. Perfect with rice or rotis!
Tomato Onion Curry
Learn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.