A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
A collection of South Indian vegetarian gravy recipes.
Goes well with Chapati/plain pulao. Check here for Dry Peas Masala (Pattani Masala)
A dish made with kara boondhi and served with roti or chapathi.
This pattani masala can be served with Poori, Chapati or any other Indian bread.
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
This tomato onion curry goes well with Chapati and Adai.
One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
This Brinjal gosthu with Samba Sadham(Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Authentically it is prepared with grilled brinjals. Some people fry the brinjals in little oil. I pressure cooked the brinjals and made this famous Chidambaram Gosthu. It is normally served […]
This gravy made with pavakaai (Bitter Gourd) and ellu (sesame seed) are served with rice