Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Gravies
Explore a flavorful collection of South Indian vegetarian gravy recipes, including kurma, masala, curry, gosthu, gojju, masiyal, and kadaiyal dishes. These gravies are made with vegetables, greens, lentils, peas, coconut, tomatoes, and traditional spices, and pair well with rice, idli, dosa, idiyappam, poori, chapati, roti, and pulao.
Suraikai (Bottle gourd) Curry
Discover the delectable and nutritious Suraikai curry, a beloved side dish from Tamil Nadu, South India. Perfect with rice or Indian breads. Indulge now!
Tomato Gravy
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
Pachai Payaru Kadayal
Masiyal also known as Kadaiyal is a nutritious and easy-to-make one-pot dish. Packed with healthy ingredients, it can be served with hot rice, Chapati/Roti, or even toasted bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Kara Boondhi Kurma
Kara Boondhi Kurma is a creamy, spiced potato curry simmered with a coconut-cashew paste and aromatic whole spices, then finished by stirring in crunchy kara boondhi. Serve with mild pulao or Indian bread.
Pattani Masala
Pattani Masala is a flavorful dish made with soaked peas (pattani) and a blend of aromatic spices. This can be served with Poori, Chapati or any other Indian bread.
Moong (Green Gram) Gravy
Looking for a flavorful and nutritious dish? Try this spiced green gram gravy with bold flavors of cumin, red chili, and more. Perfect with rice or rotis!
Tomato Onion Curry
Learn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Moong Besan Dal
Indulge in the creamy and flavorful Moong Besan dal, a popular Indian dish packed with protein. This easy recipe is perfect for vegetarians and vegans!