Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
Breakfast
A collection of South Indian breakfast recipes
Semiya (Vermicelli) Pongal
Ragi Kazhi
This “Kazhi” is slightly different from “Koozh”. It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies. You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]
Lemon Semiya (Vermicelli)
Recipe for Lemon Semiya (Vermicelli). Boil 6 cups of water along with a teaspoon of oil and salt. Add semiya (vermicelli) and cook till it is soft. Remove from gas and drain the excess water.
Kara (Spicy) Puttu
Thinai (Foxtail Millet) Dosai
Besan (Kadalai Mavu) Dosai
Tomato Dosai
See also: Tomato Chutney, Tomato Kotsu
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas. These days we get ready made Puttu flour in stores. Instead of spicy kadala curry, we can also make “Siru Payaru” (Green gram) gravy and serve with Puttu. Recipe […]
Sprouted Moong Kanji (Porridge)
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.