South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian breakfast recipes
Adai, a traditional South Indian pancake, is made by blending lentils and rice together and is typically enjoyed for breakfast or dinner. Incorporating pumpkin into this already protein-rich meal not only enhances its nutritional value but also increases its satiety factor. To prepare Parangi Kai (Yellow Pumpkin) Adai, you can […]
Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Discover the deliciousness of Podi Idli, a popular lunch box and travel snack. Learn how to make this flavorful dish with a unique spice blend.
Spice up your breakfast with this flavorful dosa! Perfect with mild coconut chutney or curd. Try something new today.
Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
This upma is made with wheat rawa (Broken wheat also called as Dalia) and vegetables. An ideal breakfast and can be served with coconut chutney.
Cracked wheat is full of iron, protein, and calcium. It has many health benefits. It is called Godhumai Rawa in Tamil and Dalia in Hindi.
A simple and quick method for making idiyappam flour
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.