A simple and quick method for making idiyappam flour
A collection of South Indian breakfast recipes
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
A simple and quick breakfast dish made with vermicelli (semiya) and lemon juice. This can be served with tomato ketchup.
A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
This healthy dosai made with thinai (foxtail millet). This pairs well with onion chutney.
A breakfast or snack recipe made with besan (kadalai mavu) flour
See also: Tomato Chutney, Tomato Kotsu
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas