This dosa is a spicy and flavourful one and a change from ordinary dosa. It can be served with mild White Coconut Chutney or with curd.
A collection of South Indian breakfast recipes
Puli (Tamarind) Pongal
Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
Wheat Rawa Vegetable Upma
This upma is made with wheat rawa (Broken wheat also called as Dalia) and vegetables. An ideal breakfast and can be served with coconut chutney.
Godhumai Rawa (Cracked Wheat) Idli
Cracked wheat is full of iron, protein, and calcium. It has many health benefits. It is called Godhumai Rawa in Tamil and Dalia in Hindi.
A simple and quick method for making idiyappam flour
Tomato Semiya (Vermicelli)
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
Lemon Semiya (Vermicelli)
A simple and quick breakfast dish made with vermicelli (semiya) and lemon juice. This can be served with tomato ketchup.
A dish made with rice flour and served with any “Thuvaiyal” or Pickle.