Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Breakfast
A collection of South Indian breakfast recipes
Tomato Pepper Uthappam
Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Podi Idli
Discover the deliciousness of Podi Idli, a popular lunch box and travel snack. Learn how to make this flavorful dish with a unique spice blend.
Poondu (Garlic) Dosai
Spice up your breakfast with this flavorful dosa! Perfect with mild coconut chutney or curd. Try something new today.
Puli (Tamarind) Pongal
Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
Wheat Rawa Vegetable Upma
This upma is made with wheat rawa (Broken wheat also called as Dalia) and vegetables. An ideal breakfast and can be served with coconut chutney.
Godhumai Rawa (Cracked Wheat) Idli
Cracked wheat is full of iron, protein, and calcium. It has many health benefits. It is called Godhumai Rawa in Tamil and Dalia in Hindi.
Idiyappam flour
A simple and quick method for making idiyappam flour
Tomato Semiya (Vermicelli)
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
Semiya Pongal
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.