Chutney

A collection of South Indian Chutney Recipes.

Chutney

Pudina (Mint) Thuvaiyal

Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion.  Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]

Chutney

Thengai (Coconut) Thuvaiyal

This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.