Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. This thuvaiyal, a popular South Indian condiment, is traditionally served as a side dish for curd rice, idli/dosa, and even chapati. Additionally, it can be mixed with hot rice for a quick and […]
Chutney
A collection of South Indian Chutney Recipes.
Thengai (Coconut) Thuvaiyal
This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.
Tomato Onion Chutney – Method 2
This is a very common chutney that is served with Idli or Dosa.
Coriander Leaves Chutney – Method 4
This coriander chutney is an ideal dip for Pakora and Bajji.
Chow Chow Chutney
This chow chow chutney can be served with idli/dosa/curd rice. It can also be taken mixed with hot steamed rice.
Onion Peanut Chutney
This onion peanut chutney can be served with most snacks or break fast items.
Parangi Kai Chutney
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
Nellikkai (Gooseberry) Thuvaiyal
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Cucumber Chutney
Recipe for Cucumber Chutney. This chutney goes well with Idli or fried rice. Peel the skin from cucumber and cut it into medium size pieces. Chop onion and tomato also into medium size pieces.