South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Chutney Recipes.
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. This thuvaiyal, a popular South Indian condiment, is traditionally served as a side dish for curd rice, idli/dosa, and even chapati. Additionally, it can be mixed with hot rice for a quick and […]
This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.
This is a very common chutney that is served with Idli or Dosa.
This coriander chutney is an ideal dip for Pakora and Bajji.
This chow chow chutney can be served with idli/dosa/curd rice. It can also be taken mixed with hot steamed rice.
This onion peanut chutney can be served with most snacks or break fast items.
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Recipe for Cucumber Chutney. This chutney goes well with Idli or fried rice. Peel the skin from cucumber and cut it into medium size pieces. Chop onion and tomato also into medium size pieces.