A sweet dish usually made for festivals and special occasions.
A collection of South Indian Salad Recipes or Pachadi Recipes.
This garlic raita goes together with grilled vegetables, pulao and kichadi.
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.
This “tomato sweet pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits.
A raita made with peanuts that can be served with spicy adai.
This pachadi made with okra can be served with any flavored rice or with Chapati.
This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits. Here is the recipe for “Sweet Pachadi” with beetroot: