South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Salad Recipes or Pachadi Recipes.
Apple Curd Pachadi offers a delightful mix of sweet and tangy flavors, enhanced by a creamy texture from the curd and juicy apples. This unique dish is a perfect accompaniment to flavored rice or chapati, promising a burst of flavors in every bite. Try it for an enjoyable meal enhancement!
Discover the flavorful and refreshing South Indian salad, Cucumber Kosumalli. Made with cucumbers, moong dal, coconut, and spices, it’s a perfect side dish for any meal.
Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice
A sweet dish usually made for festivals and special occasions.
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Discover the flavors and health benefits of Karpooravalli Thayir Pachadi, a South Indian yogurt dish with aromatic spices and medicinal leaves.
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.