Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Pachadi(Salad)
A collection of South Indian Salad Recipes or Pachadi Recipes.
Dangar Pachadi (டாங்கர் பச்சடி)
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Boondhi Raita
This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice
Mango Pachadi
A sweet dish usually made for festivals and special occasions.
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Karpooravalli Leaves Curd Pachadi
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
Parangikai Pachadi
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
Vendakkai Puzhi Pachadi
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.
Tomato Sweet Pachadi
This “tomato sweet pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits.
Peanut Raita
A raita made with peanuts that can be served with spicy adai.