Looking for a tangy and flavorful South Indian dish? Try Parangi Kai Puzhi KuzhambuA made with yellow pumpkin and tamarind-based gravy. Perfect with steamed rice!
Recent Recipes
Seppankilangu Fry
Seppankilangu Fry features pressure-cooked colocasia slices coated with chili, asafoetida, and corn flour, then fried until golden and crisp, finished with curry leaves—perfect with rasam rice or sambar rice.
Bread Upma
An upma made with bread slices, tomato and other spices. In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”.
Potato Payasam
Potato Payasam is a creamy, comforting dessert where mashed potato and cooked green gram simmer in milk, then sweetened with strained jaggery syrup and finished with ghee-fried nuts, raisins, and cardamom.
Tamarind Rice (Puliyodharai)
Discover the authentic flavors of tamarind rice (Puliyodharai), a traditional temple dish made with tamarind and rice. Learn the key ingredients and variations for a crispy and delicious experience.
Payathangai (Long Beans) Curry
Indulge in the flavorful Payathangai curry, a traditional South Indian dish. Pair it with rice or chapati for a delicious and satisfying meal.
Kootu Podi
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
Moong Dal Javvarisi Payasam
Moong Dal Javvarisi Payasam is a creamy dessert where roasted, pressure-cooked moong dal is simmered with soft sago, jaggery syrup, and milk, then finished with ghee-fried nuts, raisins, and cardamom.
Rawa Idli – Method 1
Try something new for breakfast with delicious and visually appealing rava idli. Light, fluffy, and packed with flavor – perfect with chutney or sambar!
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!