Enhance the flavor of your dishes with Mel Podi (மேல் பொடி). Sprinkle this powder on top before serving to elevate your Poriyal, Kootu, or Sambar.
Recent Recipes
Cabbage Carrot Sprouts Poriyal
Delicious and nutritious South Indian Poriyal with cabbage, carrot, and Green Gram sprouts. Packed with vitamins and fiber, perfect for any rice meal.
Apple Curd Pachadi
Discover a tangy and flavorful Apple Pachadi recipe that pairs perfectly with rice or chapati. Learn how to make this delicious dish!
Peanut Modak
Nowadays, other versions of modak are also created, with Peanut Modak (வேர்க்கடலை மோதகம்) being one such unique variation.
Parangi Kai (Yellow Pumpkin) Adai
Adai, a traditional South Indian pancake, is made by blending lentils and rice together and is typically enjoyed for breakfast or dinner. Incorporating pumpkin into this already protein-rich meal not only enhances its nutritional value but also increases its satiety factor. To prepare Parangi Kai (Yellow Pumpkin) Adai, you can […]
Keerai Cucumber Puzhi Kootu
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Aval (Poha) Sweet Kozhukattai
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
Inji (Ginger) Kuzhambu
This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Cucumber Kosumalli
Discover the flavorful and refreshing South Indian salad, Cucumber Kosumalli. Made with cucumbers, moong dal, coconut, and spices, it’s a perfect side dish for any meal.
Keerai Kadalai (Spinach Chickpeas) Kootu
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!