Red Aval Kozhukattai is a steamed, oval dumpling made by kneading soaked poha with salt, tempered spices, green chillies, curry leaves, and coconut. Serve hot with chutney or idli milagai podi.
Recent Recipes
Coconut Pottu Kadalai chutney
Coconut Pottu Kadalai chutney is a smooth, flavorful paste made by grinding all ingredients finely, then finished by tempering mustard and curry leaves fried in oil for added aroma.
Veppam Poo Pachadi
Veppam Poo Pachadi blends shade-dried neem flowers fried crisp in ghee and powdered, then stirred into Mango Pachadi for a balanced sweet-tangy finish with gentle bitterness.
Pineapple Kesari
Pineapple Kesari is a rich, fruity semolina sweet made by cooking roasted rawa with pineapple puree, sugar, and ghee until glossy and aromatic. Finish with cardamom, fried cashews, and raisins.
Vazhaikkai Payaru Kootu
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
Tomato Soup
Warm up with a comforting bowl of tomato soup on a cold day. This aromatic blend of tomatoes, spices, and ginger is sure to satisfy your taste buds!
Tomato Semiya (Vermicelli)
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
Oatmeal Dosai
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.
Dates Kozhukattai
Dates Kozhukattai features a sweet dates-jaggery-coconut filling wrapped in soft rice flour dough, then steamed until tender. Serve whole or sliced into bite-sized rounds.
Pakoda Kurma
This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.