Indulge in a flavorful South Indian delicacy with pumpkin and palak kootu, a nutritious and comforting dish bursting with aromatic spices and creamy green gram dal.
Recent Recipes
Suraikai Kadalai Kootu
Indulge in the flavors of South India with Bottle Gourd and Green Gram Kootu, a nutritious dish bursting with aromatic spices and wholesome ingredients.
Pumpkin Carrot Kootu
Indulge in the flavorful blend of pumpkin, carrot, and green gram dal in this aromatic Pumpkin Carrot Kootu – a perfect South Indian comfort dish.
Cabbage Bonda
Discover a simple and delicious teatime snack with crispy cabbage bonda. Packed with spices and herbs, these golden bites are perfect for any occasion!
Manathakkali Keerai Thanni Saaru
Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
Mel Podi for Sambar
Enhance the flavor of your dishes with Mel Podi (மேல் பொடி). Sprinkle this powder on top before serving to elevate your Poriyal, Kootu, or Sambar.
Cabbage Carrot Sprouts Poriyal
Delicious and nutritious South Indian Poriyal with cabbage, carrot, and Green Gram sprouts. Packed with vitamins and fiber, perfect for any rice meal.
Apple Curd Pachadi
Discover a tangy and flavorful Apple Pachadi recipe that pairs perfectly with rice or chapati. Learn how to make this delicious dish!
Peanut Modak
Discover the traditional and unique varieties of Modak, a sweet prepared during Vinayaka Chaturthi Festival, including Peanut Modak.
Parangi Kai (Yellow Pumpkin) Adai
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.