South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Sweet Potato Halwa is a rich, ghee-roasted dessert made by mashing cooked sweet potatoes and stirring them with jaggery, cardamom, and crunchy fried cashews until glossy and fragrant.
Potato Capsicum Fry combines golden-fried potatoes and sautéed capsicum tossed with cumin-garlic, onion-tomato masala, sambar powder, and herbs, then briefly steamed for a flavorful finish.
Coriander Leaves Rice combines tender cooked rice with a vibrant coriander-tamarind paste sautéed with urad dal, ginger, and green chillies, then tempered with popping mustard seeds and golden cashews.
Oats Idli is a quick, fluffy steamed snack made with roasted rava and coarse oats powder tempered with spices, then mixed with curd and a touch of soda. Steam until soft, with golden cashews tucked inside.
Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!
This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]
Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Discover the flavorful world of onion-tomato masala, a versatile base for Indian curries and more. Perfect for creating delightful dishes with ease!
Discover the diverse and delicious fruits of Tamil Nadu, from juicy mangoes to refreshing watermelons. Learn about the health benefits and traditional usage of these nutritious gems.
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.