Latest Recipes
Murungai Keerai (Drumstick Leaves) Poriyal
Ground Nut Pakoda
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Agathi Keerai Charu
Puzhi (Tamarind) Charu
This tamarind charu can be served as as soup or mixed with rice
Coconut Rice
A lunch dish made with coconut
Brinjal Pirattal
Capsicum Besan Slice
Can be served as a side dish for sambar/ rasam rice.
Air fried Okra
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Thengai (Coconut) Thuvaiyal
This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note: When you want to keep it for long […]
