South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Celebrate the divine cosmic dance of Lord Shiva at the Thiruvathirai Festival in Margazhi (December – January). Join in the festivities with special dishes like Thiruvathirai Kali and Kootu offered to mark this auspicious occasion.
A side dish prepared with Okra (vendaikai) and peanut that is served with rice.
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
This Poha Upma is made with Poha and ground nuts. It is also called as Aval Upma in Tamil. It’s easy to make and makes a great breakfast dish.
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
Watermelon, a popular and refreshing fruit in India, is especially cherished during the scorching summer months. Known for its high-water content and natural sweetness, it serves as a hydrating and nutritious snack. In India, watermelon is consumed in various ways: fresh as a standalone fruit, blended into cooling juices, or […]
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
A variety rice made with beans and pairs well with raita and potato chips
This Godhumai (wheat) rawa upma is served for breakfast.
Discover the rich cultural tradition of Tamil Nadu with the revered trio of mango, jackfruit, and banana known as Mukkani. Indulge in the seasonal abundance of these fruits and add a touch of hospitality and respect to your meals.