Celebrate the divine cosmic dance of Lord Shiva at the Thiruvathirai Festival in Margazhi (December – January). Join in the festivities with special dishes like Thiruvathirai Kali and Kootu offered to mark this auspicious occasion.
Ribbon Pakoda
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
