South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Celebrate Tamil New Year on April 14, 2026 with traditional dishes like Mango Pachadi and Neem Flower Rasam. Embrace “Paraabava” for a fresh start!
Tomato Thokku is a tangy, spicy tomato relish simmered with tamarind, ginger, and jaggery until thick and glossy. Finished with mustard, asafoetida, and roasted fenugreek powder, it’s perfect with rice or dosa.
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Indulge in the irresistible flavors of coconut burfi, a beloved Indian sweet with a creamy texture and rich coconut taste. Perfect for any occasion!
Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!
Bombay Chutney is a tangy, lightly spicy curry made by tempering mustard and cumin, then simmering onions, tomatoes, and spices with besan until silky thick. Finish with lemon juice and coriander.
Poosanikai Kootu is a comforting ash gourd curry where tender cubes cook with soft Bengal gram dhal and a coconut-chilli-jeera paste, then finished with mustard, onions, and curry leaves.
Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!
Karunai Kizhangu Kuzhambu is a flavorful South Indian dish made with yam and a tangy tamarind base. Serve with hot rice. Grilled Appalam is the best combination for this Kuzhambu and rice.
Papaya Orange Halwa blends silky papaya puree with fresh orange juice, slow-cooked with sugar until thick and glossy. Finish with ghee, cardamom, and cashews for a fragrant, rich dessert.
Vellai Paniyaram is a soft, lightly crisp fried snack made from soaked rice and dhal batter ground smooth with salt. Fry in medium-hot oil, basting with hot oil, and serve with Tomato Chutney.