Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.
Recent Recipes
Vazhaikkai Payaru Kootu
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
Suraikai (Bottle Gourd) Paal Kootu
Recipe for Suraikai (Bottle gourd) Paal Kootu. This goes well with vatha kuzhambu.
Mango Dal
Mango dhal is a classic Andhra dish served with rice.
Quick Potato Curry
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
Mohan Dal
Learn how to make delicious Mohan Dhal with this easy recipe. With just a few simple ingredients like besan flour and sugar, you can create a tasty treat!
Potato Pakoda
This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu. Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since […]
Kovakkai Mochai Pirattal
This Kovakkai Mochai pirattal is made with mochai (bean seed) and kovakkai. This is served as side dish with rice.
Kathirikai Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.