South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The harvest festival of south India (Pongal) is on January 15th, 2026. Check out the Sweet Rice Pongal, Pineapple Rice Pongal, Ven Pongal, Dry Fruits Pongal, Vegetable Pongal, Rawa Pongal and Oats Pongal recipes and Kolangal.
This sambar made with the mango fruit gives the sambar a unique sweet and tangy taste.
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
A recipe made with Capsicum and besan flour that can be served with rice
Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!
A healthy dish made with agathi keerai (spinach)
Explore my experience creating delicious Poha Rolls using “Mother’s Recipe” Instant Mix & Jamun mix, served on Karpooravalli Leaves.
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar. Customize with veggies and spices for added nutrition and flavor.
Indulge in guilt-free crispy air-fried okra, a healthy twist on a classic favorite. Coated in aromatic spices, it’s a delicious snack or side dish.
This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
This Payasam is a delicious dessert made with cornmeal, milk and Badam mix powder. It is garnished with cashew nuts and raisins, and can be enjoyed hot or cold.