Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!
Recent Recipes
Tamarind Upma
Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.
Pudina | Mint Leaves
Pudina (Mint) is a versatile, perennial herb from the Mentha genus, cherished in both traditional medicine and modern kitchens for its signature cooling sensation and refreshing aroma.
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Pudina Potato Curry
Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.
Kara Boondhi Kurma
Kara Boondhi Kurma is a creamy, spiced potato curry simmered with a coconut-cashew paste and aromatic whole spices, then finished by stirring in crunchy kara boondhi. Serve with mild pulao or Indian bread.
Cucumber Kosumalli
Cucumber Kosumalli is a refreshing salad combining soaked moong dal with diced cucumber, mango, coconut, green chillies, coriander, salt, and lemon juice. Mix well and serve.
Manathakkaali Keerai Kootu
Manathakkaali Keerai Kootu is a comforting greens-and-dal curry where chopped manathakkaali leaves simmer with moong dal and turmeric, then finished with a coconut-chili-jeera-rice paste and mustard-onion tempering.
Keerai Kadalai Curry
Keerai Kadalai Curry pairs dry-fried, spiced greens with tender pressure-cooked peanuts, tossed with sautéed garlic, onions, chilies, and tomatoes for a hearty, flavorful stir-fry.
Winter Kuzhambu
Discover the flavorful and comforting Winter Kuzhambu, a spicy South Indian curry perfect for cold days. Made with spices, tamarind, and garlic, it is a delicious and nutritious dish served with rice or idli/dosa.