Boondi Laddu is made by frying tiny boondi droplets, then coating them in one-string sugar syrup flavored with cardamom and enriched with ghee-fried nuts, raisins, cloves, and kalkandu. Shape warm into lemon-sized laddus and store airtight.
Recent Recipes
Karaboondhi
Karaboondhi is a crispy boondi snack made by frying spiced besan-rice batter, then tossing it with curry leaves, peanuts, cashews, and crushed garlic. Store airtight for lasting crunch.
Payatham Paruppu Sundal
Delicious and nutritious, Payatham Paruppu Sundal is a South Indian lentil dish seasoned with fragrant spices. Perfect for festivals and gatherings!
Spicy Thukkada
Discover the irresistible delight of a Christmas sweet dish made with aromatic spices and maida flour. Indulge in the festive flavors!
Kadamba Chutney
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Tomato Garlic Kuzhambu
Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Thavala Vadai
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
Quick Onion Pakoda
Quick Onion Pakoda is a crispy, golden snack made by mixing sliced onions with bajji mix, spices, and herbs, then deep-frying to perfection—ideal with tea or alongside sambar rice.
Mulai Keerai (Amaranth Leaves) Poriyal
This simple poriyal is made with mulai keerai (முளைக் கீரை) and is served with steamed rice.