Capsicum is added to this Poriyal to get crunchiness and extra taste. It is served with rice dishes.
A collection of South Indian Poriyal recipes.
Quick Potato Curry
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
Potato Methi | Aloo Methi Fry
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.
Murungai Keerai Poriyal
A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Kathirikai (Brinjal) Pirattal
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Capsicum Besan Slice
A recipe made with Capsicum and besan flour that can be served with rice
Air fried Okra
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Mixed Beans Poriyal
This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Pidi Karunai Kizhangu Varuval
Varuval is a popular South Indian dish that involves stir-frying the vegetable with spices until it is crispy and flavorful. This dish pairs well with other South Indian staples like Rasam or Curd rice.