This Capsum Masala goes well with Chapati/roti and also with rice dishes.
A collection of South Indian Poriyal recipes.
Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.
Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Kovakkai in Tamil is known as Tindora or Ivy Gourd in other languages. Tindora is a good source of vitamin A, vitamin B, and it is also known for its toxin eliminating properties.
This simple poriyal is made with mulai keerai (முளைக் கீரை) and is served with steamed rice.
“Pirattal” in Tamil means “to toss and turn” so that all the spices to coat well. Palaakottai (Jackfruit seed) is also used in Sambar, Kootu, Poriyal, etc and served with steamed rice.
Capsicum is added to this Poriyal to get crunchiness and extra taste. It is served with rice dishes.
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.