South Indian Vegetarian Recipes, Kolams, Rangoli and more
A collection of South Indian Poriyal recipes.
Remove the leaves from the stem. Wash well and keep aside. In a kadai put the oil and when it is hot add mustard. When it pops up add red chillies broken into pieces and urad dhal, asafotida and fry well. Add Murungai Keerai along with salt and stir well. […]
Can be served as a side dish for sambar/ rasam rice.
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
This curry can be served with rice. It also goes well with chapati.
“Pidi Karunai” is a Tuber belongs to Yam Family. “Pidi” in Tamil means “size of our Fist”. This tuber is of our fist size and hence it is called “Pidi Karunai.” It has medicinal values and very good for piles problem. However, if it is not cooked properly, it gives an itchy feeling in […]
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
This curry goes well with chapati and is also used as a stuffing for making bread sandwich.
This beans poriyal goes well with rice and sambar and easy to make.
