Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Kootu
A collection of South Indian Kootu Recipes.
Keerai Kadalai (Spinach Chickpeas) Kootu
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
Red Amaranthus | Sivappu Keerai Masiyal
Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Parangi Kai Puzhi Kootu | Yellow Pumpkin Tamarind Kootu
Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Suraikai (Bottle Gourd) Kadayal
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Kathirikai (Brinjal) Kadalai Kootu
This Kootu can be taken mixed with steamed rice. It can also be served as side dish for spicy Kuzhambu.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Pudalankai Kootu
Discover Pudalankai kootu, a flavorful South Indian dish featuring snake gourd and lentils. Packed with nutrients, it’s a healthy and tasty side dish perfect with rice or roti.
Paruppu Keerai Masiyal
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
Suraikai (Bottle Gourd) Mor Kootu
A great side dish for rice served during lunch and dinner