Kootu
A collection of South Indian Kootu Recipes.
Paruppu Keerai Masiyal
This recipe can be prepared with any type of keerai or greens Take Thuvar (toor dhal) or green gram dhal and cook till soft..
Suraikai (Bottle gourd) Mor Kootu
Capsicum Urad Dal Kootu
This kootu goes well with rice/chapati. Instead of sambar podi, you can also add Kootu Podi. However, to get more urad dal taste, I have used sambar podi in this kootu.
Okra (Vendaikai) Kootu
Parangi Kai (Yellow pumpkin) Kootu
Quick Kootu
Sundaikai Kootu
Cucumber Kootu
This cucumber kootu is ideal for serving with rice. The primary ingredients are cucumber and green gram dhal.
Ashgourd (Pooshanikai) Kootu
Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. We can make kootu, sambar, mor kuzhambu and halwa from this vegetable.
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.