Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
A collection of Variety Rice Recipes.
Indulge in a delectable rice dish made with cabbage, cow gram dal, capsicum, and mint. Its unique blend of flavors will leave you craving for more!
A lunch dish made with coconut
A variety rice dish made with lemon juice. You can also add ground nuts, a small piece of fresh ginger chopped while seasoning.
Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
A classic lunch dish with a twist. This version of Puliyodharai is made with grated carrots. You can also add chopped beans, green peas and other vegetables along with carrot and make vegetable Puliyodharai.
A variety rice made with chana (kondai kadalai)
Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple.