A lunch dish made with coconut
A collection of Variety Rice Recipes.
A variety rice dish made with lemon. You can also add ground nuts, a small piece of fresh ginger chopped while seasoning.
Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice. Check out the recipe for regular Sarkarai Pongal.
A classic lunch dish with a twist
A variety rice made with channa (kondai kadalai)
“Samba Sadham” (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja along with Brinjal Gosthu
A variety rice made with beans and pairs well with raita and potato chips