This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
A collection of South Indian Soup Recipes
Cut the pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Now add the cut pineapple pieces in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree. Then strain the puree. Add salt, pepper and fried cumin powder (cumin should […]
A simple soup served during cold winter season