Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
Vinayaka, Ganesha, Ganapathy, Pillaiyar – whatever name we call him, whichever form we make him – He is always there to remove all obstacles and bless us with wisdom and prosperity. Let us celebrate Vinayaka Chathurthi, with all his (and our) favourite dishes and spread the blessings of Lord Ganesha […]
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
A simple and easy tomato rasam that can be had as soup or served with hot rice.
This “tomato sweet pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits.
At the close of another year, we gratefully pause to wish you all Merry Christmas and Prosperous New Year.
Thiruvathirai Festival, also known as Arudra Darisanam or Arudra Darshan, is observed in the Tamil month of Margazhi (December – January) on Thiruvathirai Nakshatram Day.
Saraswathi Namastubhyam Varade Kamarupini Vidyarambam Karishyami Siddhir Bhavatu Me Sada. WISHING YOU ALL HAPPY POOJA CELEBRATIONS.