South Indian Vegetarian Recipes, Kolams, Rangoli and more
Vinayaka Chathurthi is on 13th September 2018 Vinayaka, Ganesha, Ganapathy, Pillaiyar – whatever name we call him, whichever form we make him – He is always there to remove all obstacles and bless us with wisdom and prosperity. Let us celebrate Vinayaka Chathurthi, with all his (and our) favourite dishes […]
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
This podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu […]
This “tomato sweet pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits.
At the close of another year, we gratefully pause to wish you all Merry Christmas and Prosperous New Year.
Thiruvathirai Festival, also known as Arudra Darisanam, is observed in the Tamil month of Margazhi (December – January) on Thiruvathirai Nakshatram Day. It is a celebration of the cosmic dance of Lord Shiva, which represents the continuous cycle of creation and destruction. Thiruvathirai Kali and Kootu (also known as Thalagam) […]
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.