This podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu […]
Masala Powders
A Collection of South Indian Masala Powder Recipes.
Pea Nut (Verkadalai) Podi
Poondu (Garlic) Podi
Sundal Podi
Ellu Curry Leaves Podi
Garlic Curry leaves Podi
Vatha Kuzhambu Podi
Kollu (Horse gram) Podi
Fry the listed ingredients (except salt) separately one by one and cool it. Add salt and grind to a fine powder. This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.
Curry Leaves (Kariveppilai) Powder
Sambar Powder (Bulk)
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder. For daily […]