This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
A Collection of South Indian Masala Powder Recipes.
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
Fry the listed ingredients (except salt) separately one by one and cool it. Add salt and grind to a fine powder. This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.
Discover the perfect accompaniment for your Idli and Dosa – a flavorful curry leaves powder. Enhance your meals with this versatile spice blend.