“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
Sweets
A collection of South Indian Sweet Recipes.
Apple Halwa
Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds. Cut it into medium size pieces.
Healthy Sarkarai Pongal
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice. Check out the recipe for regular Sarkarai Pongal.
Pottukadalai Ellu (Til seeds) Urundai
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Wheat flour Kesari
This can be prepared within 10 to 15 minutes’ time and it is a perfect sweet to offer to God as Prasad.
Parangi Kai (Yellow pumpkin) Jaggery Halwa
Sago (Javvarisi) Dal Payasam
Carrot Semiya (Vermicelli) Payasam
Javvarisi (Sago) Kozhukattai
Caramel Payasam
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Featured Recipe
Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.