This tamarind charu can be served as as soup or mixed with rice
Rasam/Charu
A collection of South Indian Rasam Recipes.
Agathi Keerai Charu
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Water Melon Rasam
This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
Lemon Rasam
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
Garlic Rasam
This simple rasam is made with garlic and served hot with rice.
Dal Rasam
Carrot Rasam
This rasam is made with carrot, tomato, black pepper and other Indian spices. You can serve this with steamed rice or have it as soup.
Mango Rasam
Tomato Rasam
A simple and easy tomato rasam that can be had as soup or served with hot rice.
Tomato Charu
This tomato charu can be taken mixed with hot rice. It is a non-spicy charu and can be taken as “soup” also.