This tomato thokku goes well with Curd Rice. It can also be served with Idli, Dosa and Chapathi. This thokku stays good for weeks without refrigeration.
A collection of South Indian pickle recipes.
A pickle dish that is made with Citron (Narthangai) and fermented for weeks
This thokku made with gooseberry (thokku) goes well with curd rice. You can mix it with hot rice and have it with grilled appalam.
Inji Puli, also known as Puli Inji, is a Kerala delicacy. It is usually made with ginger, red or green chillies, tamarind, jaggery and coconut oil.
This dish pairs well with curd rice or chapati. It can also be mixed with hot rice and served as variety rice.
This pickle made with garlic goes well with curd rice
An Indian pickle made with beetroot.
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.