Pickle
A collection of South Indian pickle recipes.
Narthangai Pickle
A pickle dish that is made with Citron (Narthangai) and fermented for weeks
Nellikkai (Gooseberry) Thokku
Inji Puli (Ginger Tamarind Pickle)
Inji Puli, also known as Puli Inji is a Kerala special pickle. It is normally prepared with ginger, green / red chillies, tamarind, jaggery and coconut oil. I have tried this pickle with gingelly oil and without green chillies.
Mango Thokku
Onion Thokku
Garlic Pickle
This pickle made with garlic goes well with curd rice
Carrot Instant Pickle
Beetroot Pickle
Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt and mix well. Keep aside. Put little oil in a kadai and fry asafetida and fenugreek seeds slightly. Allow them to cool and grind it to a powder. Add chilli powder with the above powder […]
Vadu Mangai Pickle
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.