Enjoy a flavorful and non-spicy tomato charu, perfect for mixing with hot rice or sipping as a comforting soup. Try this delicious recipe today!
Rasam and Charu
Rasam is a quintessential, tangy, spicy, and soupy dish from South Indian cuisine, often served as a light accompaniment with rice or enjoyed on its own as a warm, refreshing, and digestive broth.
A collection of South Indian Rasam Recipes like Mysore Rasam, Veppam Poo Rasam and so on.
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Veppam Poo (Neem Flower) Rasam
This simple and easy to make Rasam is made with Neem Flower (Veppam Poo). This dish is also specially made during Tamil New Year.
Rasam
A common dish that is served with rice. It can also be consume as soup.