This watermelon rasam is slightly sweet and sour. Some people also have it as a Soup.
Search Results for "label/Rasam/Charu"
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Tomato Charu
Enjoy a flavorful and non-spicy tomato charu, perfect for mixing with hot rice or sipping as a comforting soup. Try this delicious recipe today!
Rasam
A common dish that is served with rice. It can also be consume as soup.
Puzhi (Tamarind) Charu
This tamarind charu can be served as as soup or mixed with rice
Veppam Poo (Neem Flower) Rasam
This simple and easy to make Rasam is made with Neem Flower (Veppam Poo). This dish is also specially made during Tamil New Year.
Carrot Rasam
This rasam is made with carrot, tomato, black pepper and other Indian spices. You can serve this with steamed rice or have it as soup.
Garlic Rasam
This simple rasam is made with garlic and served hot with rice.
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.