Mango Kesari is a rich, fruity semolina sweet made by cooking roasted rawa in mango purée and sugar until thick, then finishing with ghee, cardamom, and golden cashews.
Tag: ghee
Aval (Poha) Urundai
Aval (Poha) Urundai is a crisp, ghee-roasted poha and nut laddoo blended with cardamom and jaggery, then shaped into lemon-sized balls for a quick sweet snack.