Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Tag: mulai keerai
Mulai Keerai (Amaranth Leaves) Poriyal
This simple poriyal is made with mulai keerai (முளைக் கீரை) and is served with steamed rice.
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).