For this Kuzhambu, the tiny size Pavakkai (chinna Pavakkai ) also known as “mithi Pavakkai ” tastes good. If you do not get this, then you can use regular bitter gourd also.
Tag: pavakkai
Pavakkai Pitlai
Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!
Bittergourd Pachadi
Bittergourd Pachadi is a tangy, tomato-tamarind gravy simmered with tender bitter gourd, spices, and a fragrant mustard-jeera tempering. A touch of jaggery balances the bitterness.