For this Kuzhambu, the tiny size Pavakkai (chinna Pavakkai ) also known as “mithi Pavakkai ” tastes good. If you do not get this, then you can use regular bitter gourd also.
Tag: puzhi
Vendaikai Puzhi Kuzhambu
This gravy (kuzhambu) made with okra (vendaikai) and tamarind (puzhi) has a tangy flavor and is served with steamed rice.