Pineapple Kesari is a rich, fruity semolina sweet made by cooking roasted rawa with pineapple puree, sugar, and ghee until glossy and aromatic. Finish with cardamom, fried cashews, and raisins.
Tag: Rava
Rava Kesari
The dish is typically flavored with saffron, cardamom, and roasted nuts, and has a pudding-like texture.