Baby Potato Masala Roast is a simple, flavorful side dish with crisp edges and a spicy coating. Tender potatoes soak up the warm masala beautifully. Serve it with rice, dal, or your favorite Indian meal.
Baby Potato Masala Roast is a quick, flavorful side dish featuring tender boiled potatoes tossed with sambar powder, turmeric, and salt, then pan-roasted until beautifully coated. A final sprinkle of magic masala adds an irresistible spicy kick and aromatic finish.
Baby Potato Masala Roast Recipe
Baby Potato Masala Roast
Crispy spice-roasted baby potatoes with sambar powder and magic masala.
4
servings10
minutes15
minutesIngredients
Baby Potato – 1/4 kg (approx 15 to 20 Nos)
Sambar Powder – 1 teaspoon
Turmeric Powder – 2 pinches
Magic Masala Powder – 1 teaspoon
Oil – 1 to 2 tablespoon
Salt – 1/2 teaspoon or as per taste
Directions
- Pressure cook the potatoes for 4 to 5 whistles. Once the pressure is reduced, open the cooker and take out the potatoes. Peel the skin and keep it aside.
- In a thick bottomed kadai put the oil and heat it.
- Add the boiled potatoes and fry for few minutes.
- Add sambar powder, turmeric powder and salt. Mix it gently.
- Sprinkle a handful of water and stir it carefully.
- Close with a lid and cook for few minutes stirring now and then.
- Remove the lid and add magic masala powder and mix it well.
- Stir fry for two to three minutes and remove.