Suraikai kadalai Kootu is a nutritious South Indian dish featuring bottle gourd, green gram dal, and boiled black chickpeas. Enhanced with sambar powder and a fragrant tempering of mustard seeds, onions, and curry leaves, it serves as a delightful side or main dish, complementing steamed rice for a wholesome meal.
Tag: Bottle gourd (Suraikai)
Newsletter
All Recipes
Can’t find what you are looking for? Check out all my recipes.