Suraikai (Bottle Gourd) kadalai (Whole Gram) Kootu is a hearty and nutritious South Indian dish. It combines the delicate flavor of bottle gourd with the earthy taste of green gram dal. This dish is enhanced with boiled kondai kadalai (black chickpeas). It is spiced with sambar powder and kootu podi. A fragrant tempering of mustard seeds, asafoetida, onions, and curry leaves further elevates it. This dish is perfect as a side. It can also be a main dish paired with steamed rice. This kootu is a wholesome and flavorful addition to any meal.
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