Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.
This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
A common sambar recipe served with rice or idli and dosa