Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Kathirikai Paruppu Kuzhambu
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.
Brinjal and Lima Beans Curry
This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
A common sambar recipe served with rice or idli and dosa