Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.
Tag: Brinjal
Kathirikai Karamani Curry
Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Kathirikai Rasavangi (Brinjal Rasavangi)
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Kathirikai Paruppu Kuzhambu
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.
Brinjal and Lima Beans Curry
This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
Brinjal Sambar
A common sambar recipe served with rice or idli and dosa