South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Suraikai kadalai Kootu is a nutritious South Indian dish featuring bottle gourd, green gram dal, and boiled black chickpeas. Enhanced with sambar powder and a fragrant tempering of mustard seeds, onions, and curry leaves, it serves as a delightful side or main dish, complementing steamed rice for a wholesome meal.
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.