“Samba Sadham” (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja along with Brinjal Gosthu
Tag: Cumin (Jeeragam)
Simple Peas and Jeera Rice
Potato Jeera Fry (Aloo Jeera)
Boil potatoes till soft. Remove the skin and cut it into medium size cubes. Chop green chillies, ginger and garlic finely. In a kadai put the oil and when it is hot add jeera. When it starts spluttering, add chopped green chillies, ginger and garlic along with curry leaves. Fry […]
Jeera (Cumin) Chutney
This Jeera (cumin) chutney can be served with vada, idli or dosas.
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.