“Samba Sadham” (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja along with Brinjal Gosthu
Tag: Cumin (Jeeragam)
Boil potatoes till soft. Remove the skin and cut it into medium size cubes. Chop green chillies, ginger and garlic finely. In a kadai put the oil and when it is hot add jeera. When it starts spluttering, add chopped green chillies, ginger and garlic along with curry leaves. Fry […]
This Jeera (cumin) chutney can be served with vada, idli or dosas.