Simple Peas and Jeera Rice


  • Basmati Rice – 2 cups
  • Green Peas – 1 cup
  • Jeera – 2 teaspoons
  • Bay leaves – few
  • Ghee – 4 tablespoons
  • Salt – 1 teaspoon or as per taste


  1. Soak rice in water for about 15 minutes.
  2. In a pressure cooker put the ghee and heat it. Add jeera and bay leaves and fry for a while. Then add green peas and stir fry for few seconds. And then add soaked rice and 4 cups of water along with salt. Mix well. Close with lid and pressure cook for two to three whistles.
  3. It is a non-spicy rice and ideal for kids.


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