Puzhi Charu is a tangy tamarind-based dish tempered with mustard, fenugreek, red chillies, onion, and curry leaves, simmered briefly with salt. Serve hot with rice for rasam-like looks and puliyodharai-style flavor.
Tag: Fenugreek (Vendhayam)
Nanjil Nattu Vendhaya Kuzhambu
Discover a traditional delicacy from Tamil Nadu- the Fenugreek dish from Kanyakumari. Watch the video to learn more about this unique recipe.
Green Apple Pickle
This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice.
Vendhaya Mangai Pickle
An easy to make pickle that is served with curd rice.
Vendhaya (Fenugreek) Kuzhambu
Indulge in the traditional South Indian delight of Vendhaya kuzhambu, a flavorful and nutritious dish that pairs perfectly with rice or idli.