Green Apple Pickle


  • Green Apple – 1 (Sour type)
  • Gingelly oil – 1 tablespoon
  • Red chilli powder – 1 teaspoon
  • Fenugreek seeds – 1/2 teaspoon
  • Asafotida – 1/2 teaspoon
  • Salt – 1 teaspoon
  • Mustard seeds – 1/2 teaspoon


  1. Cut the apple with skin into small pieces. Add red chilli powder and mix well. Leave it aside.
  2. Dry fry the fenugreek seeds and powder it. Add salt and fenugreek powder to the apple. In a kadai put the oil and when it is hot add mustard. When it pops up add asafotida powder and immediately remove from stove and pour over the apple. Mix well.
  3. Note: This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice. Can be stored for a couple of days only.


  1. Very tasty.Thanks. It's nice addition for varalakshmi nombu…

  2. Thank you. Please try this and post your comments.

  3. I didnt know you could pickle apples.How interesting! I really like your vegetarian recipes here.I hope you won't mind,I'd love to guide Foodista readers to this post.Just add the green apple widget to the end of this post and it's all set, Thanks!

  4. I just signed up to your blogs rss feed. Will you post more on this subject?

  5. Hi,

    Thank you for subscribing to my blogs. You will receive the recipes / kolams to your e-mail whenever I post a new one.

    • iHi Madam,

      I am the new visitor to your blog. Its very interesting and awesome of your new receipes. I want to subscribe for your emails on your new preparations. just guide me how to do this? i know apple halwa and green apple thuvaiyal. But very new to hear about green apple pickle. I will try and let you know the feed back.. THanks in advance for all your new recipes.

      • Hi Gayathri,

        Welcome to our site. You can enter your e-mail in the main page (right side) on our web site. You will receive the recipe by e-mail whenever new recipe is posted.

        • thank you very much for your reply. I tried this pickle and it tastes awesome. the only thing i changed is after done the seasoning, i add the apple pieces with salt and chillipower and cook for few mins.

  6. Tried Green Apple pickle, was tasting really gud.. Best combination with curd rice

  7. Vasugi Sinniah

    Hi Kamala,
    Tqvm for this website and your blog…. It’s very handy and being a vegetarian am very happy to visit your site….
    Lovely pictures add colours and smell to the viewers…. Infect just going through the pictures and recipes make me full and contented….

    Keep your good work…… God bless you….

    [email protected]

  8. I cooked your cabbage poriyal came so good.Thank you

  9. B.Krishnamurthy

    Please replace ‘Apple’ instead of ‘Mango’ in Directions No. 2

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