South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Vinayaka, Ganesha, Ganapathy, Pillaiyar – whatever name we call him, whichever form we make him – He is always there to remove all obstacles and bless us with wisdom and prosperity. Let us celebrate Vinayaka Chathurthi, with all his (and our) favourite dishes and spread the blessings of Lord Ganesha […]
At the close of another year, we gratefully pause to wish you all Merry Christmas and Prosperous New Year.
Thiruvathirai Festival, also known as Arudra Darisanam or Arudra Darshan, is observed in the Tamil month of Margazhi (December – January) on Thiruvathirai Nakshatram Day.
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Tamil New Year also known as “Varusha Pirappu” is on 14th April 2023. This year name is “Sobakiruthu” (சோபகிருது). It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects […]
The nine day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Diwali is on October 24th 2022. There are varieties of sweets and snacks prepared specially for Diwali.
Holi, the festival of colours, is uniquely North Indian festival. Even though it is not much celebrated in South India, people live in South join with their friends and neighbours and enjoy this happy occasion. I posted SWEET SAMOSA and CURD VADAI for Purva’s Holi Hai Event I wish all readers […]