Pongal is a vibrant and cherished harvest festival celebrated predominantly in Tamil Nadu, India. It is observed over four days in mid-January. It marks the sun’s journey northward (Uttarayan). This time is for giving thanks for agricultural abundance and prosperity. The festival’s name comes from the Tamil word “pongu,” which means “to boil over.” This symbolizes both abundance and prosperity. These elements are central to its rituals and significance. It is also known as “Thanksgiving Time”. During this time, we express gratitude to God, the Sun, and the Earth. We also thank their cattle for the bountiful harvest.

Day 1: Bhogi Pongal
The festivities begin with Bhogi Pongal, dedicated to Lord Indra, the rain god. On this day, people discard old items in a symbolic act of renewal. Bonfires are lit using wood and discarded household items. This signifies the burning of negativity. It also signifies the welcoming of positive change. Homes are cleaned and decorated with intricate kolams (rangoli) made from rice flour, symbolizing auspiciousness and prosperity. Poli is the traditional dish made on Bogi Day. So, enjoy Sweet Dhal Poli or Sweet Wheat Poli on this festive occasion.
Day 2: Thai Pongal
The main day, Thai Pongal, is dedicated to the Sun God, Surya. The highlight is the preparation of the traditional Pongal dish, made by boiling rice, milk, and jaggery in earthen pots. The cooking is often performed outdoors, with the pot placed on a decorative firewood stove, surrounded by turmeric and sugarcane. When the pot boils over, it signifies prosperity, and people joyfully chant “Pongalo Pongal.” Offerings of Pongal, sugarcane, bananas, and coconut are made to the Sun God in gratitude for a bountiful harvest.
Day 3: Mattu Pongal
This day honors cattle, the farmer’s trusted companions in agriculture. Cows and bulls are washed, their horns painted, and they are adorned with garlands. They are fed a special feast and are paraded in villages. Events including Jallikattu, a traditional bull-taming sport, are held in some regions, showcasing Tamil culture and valor.
Day 4: Kaanum Pongal
The final day, Kaanum Pongal, is a time for family and community bonding. Families gather for picnics, share festive meals, and seek blessings from elders. Social and cultural events are organized, strengthening relationships and communal harmony.
Significance
Pongal is not just a celebration of harvest but also a time for gratitude, cultural expression, and renewal. It strengthens the connection between people, nature, and their cultural heritage, making it a festival of joy, reflection, and unity.
Pongal Recipes
Semiya Pongal
Difficulty: EasyThis breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
Kalkandu Pongal
Difficulty: EasyA traditional sweet dish made during pongal festival. This dish is made with sugar candy (kalkandu)
Sweet Rice Pongal
Difficulty: EasyLearn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Ven Pongal
Difficulty: EasyLearn how to make delicious Ven Pongal, a traditional South Indian dish made with raw rice and dhal. Perfectly paired with Brinjal Gothsu or Coconut Chutney/sambar.
Pineapple Sweet Pongal
Difficulty: EasyThis version of Pongal (rice) dish is made with pineapple and served as dessert.
Oats Pongal
Difficulty: EasyThis pongal made with Oats goes well with with Brinjal Gosthu or with any chutney.
Masal Vadai
Difficulty: MediumA traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Medhu Vadai
Difficulty: MediumThis is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Thalagam
Difficulty: EasyLearn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Pongal Kolangal
The most important tradition of the Pongal festival is, drawing Kolam. All the houses are adorned with beautiful and colourful Kolams. Elaborate designs are drawn at the entrance of the house and one of the most popular designs on this day is Pongal Pot. Here are some below and more at https://kolangal.kamalascorner.com



thanks for updating pongal recipes and kolam.. Your site is up-to-date…Very useful for youngsters like me..
Thank you Viji.
Hi Kamala
Thanks for updating the festivals and their dates/kolams/recepies. Great work. Wishing you and your family a very happy pongal.
Hi Uma,
Thank you for your Pongal wishes and I too wish you and your family a very Happy Pongal.
ur website is very usefull.thankx for sharing recepies
Hi Kamala,
Thank you v.much for updating the festivals with their dates/significance/recepies/kolam.Wonderful work. Wishing you and your family a very happy pongal. PONGALO PONGAL.
dear mam,
ur recepies r very nice and usefull thank u for ur great job.
Amazing collections. Your website is truely a Gem among other similar websites. What a lovely collection of Pongal Kolams! That too with dots below every Kolam. Similarly, your Cooking receipes are extra-ordinary. I really enjoyed thoroughly all the informations and taken printout of some of them. Please suggest whether you have published any book. If yes, please mention the name and publishers name of those books. Thanks a lot madam. Truely you are genious!
Hi Ganeshan,
Thank you for your kind comments. I have not published any book.
DEAR KAMALA,
UR KOLAMS ARE VERY NICE.
KOLAMS ARE USEFUL AND TRIED IT
Thank you Surya Lakshmi. Happy to note that you tried my kolams.
UR RECIPES JST ROCKS ………….CULDN’T BELIEVE GOT FANS FOR MY DISHES AT HOME…..WISHING U N UR FAMILY HAPPY PONGAL
Hi Thulasi,
Thank you for your kind feed back. Happy to note that you are trying my recipes.
Thank you very much for giving us valuable information about the pongal recepi andifferent kolangals . All the kolams are superb.
Lalitha vishwanathan
Thank you Lalitha Vishwanathan.
Thanks for the pongal recipes. I tried both sweet pongal and khara pongal as per your recipes. They really came out well. My husband and kids were telling this was the best pongal they have ever had. I will definitely try some more of your recipes and keep you posted.
Hi Yamuna,
Thank you for your kind feed back. Hope you had a great Pongal.
Dear Kamala, I came across your website while searching for kolam patterns for our upcoming sankranthi celebrations in Canada. I was wondering if I could have your permission to print a few sikku kolams on a poster board. I still need to figure out how to print them since most backgrounds are black. I wanted to print them as white on a brown background. I’ll wait to get your permission before I do anything..Thank u so much and congratulations on the great work !!! Mamtha Arun
Dear Kamala, I came across your website while searching for kolam patterns for our upcoming sankranthi celebrations in Canada. I was wondering if I could have your permission to print a few sikku kolams on a poster board. I still need to figure out how to print them since most backgrounds are black. I wanted to print them as white on a brown background. I’ll wait to get your permission before I do anything..Thank u so much and congratulations on the great work !!!
Hi Mamtha,
Thank you for visiting my Kolam Blog. You can print the Sikku Kolams. To change the background colour, you can open the Kolam in Paint or in Photoshop and change it. In fact I have seen many of my Kolams in other’s blog without informing me or giving any reference to my site. You are asking permission to use my kolams. It is great to know still people like you are there to respect other’s work. Thank you and wishing you a grand success for your Pongal Celebrations.
hello mami, all ur pongal recipe are very gud. Thanks All the best
Thank you Ananya.
Hello mami, all Ur pongal recipe are very gud. Thanks All the best. It is great for ur ideas
how to do akaravadisil? will you please give the recipe
Hi Radha,
Akaravadisil is similar to Sweet Rice Pongal (Sarkarai Pongal), but cooked in milk. I will post it soon.
Dear mam your recipes are super, i just want to know the preparation of coriander(fresh leaves)rice.thanks.
Hi Rajee George,
Thank you for writing. Check here for the Coriander leaves rice recipe https://www.kamalascorner.com/2011/08/coriander-leaves-rice.html
i like very much ur recipes
i like ur kolams very much. ur kuzhambu receipes are very tasty.add receipes on tiffin and their side dishes
Thank you Amaravathy. For tiffin items, you can check the category “Snacks” and Breakfast”.
Happy Pongal.
All the recipes are so yammi.and easy to cook.
Tks
Happy New Year 2020.
Thank you.