This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Tag: kariveppilai
Kariveppilai (Curry Leaves)Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).